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Rocca di Frassinello

Rocca di Frassinello Bianco 2020

White still

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Regular price €44,00
Regular price €44,00 Sale price
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Recent lowest price: €49,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging 10 months on the lees in steel and 4 months in the bottle.
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Description

Rocca di Frassinello Bianco is the company's highest expression of a grape variety, Vermentino, which, thanks to the unique characteristics of soils with a significant presence of calcareous marl and marl skeleton, combined with the benefits of the breeze coming from the nearby Tyrrhenian Sea, finds an ideal terroir at Rocca di Frassinello. The best grapes, carefully selected from the harvest only by hand and 10 months on the lees, make it possible to obtain a white wine of great structure, with a full and silky structure, rich in floral aromas, citrus notes and with a mineral component that lends tastiness to the finish. A harmonious and persistent white wine but also very versatile, which goes well with grilled fish, shellfish and white meats. A great wine that can age in the bottle for several years.

Awards

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

It is rich in floral aromas and citrus notes and has a distinct mineral component that makes it particularly tasty.

Gusto

Taste

A beautifully structured, harmonious and silky white wine with great persistence that makes it suitable for long ageing.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Rocca di Frassinello
From this winery
  • Start up year: 1999
  • Oenologist: Alessandro Cellai
  • Bottles produced: 400.000
  • Hectares: 80
The Rocca di Frassinello project was inspired by a very simple idea – or should we say a very simple need: to replicate the model of excellence set in motion by the Castellare di Castellina winery in a new region. We set our sights on the central Maremma area, between Bolgheri and Scansano, where a sort of geological foot can be found, with the same characteristics as the Chianti and Montalcino terrains (of which this foot is in fact a kind of extension towards the sea).

Land, therefore, similar to Tuscany’s most famous wine regions, but with one important difference: an average temperature 4 to 5 and even 6 °C higher, with grapes therefore characterised by the ability to ripen even three to four weeks earlier..

This area, so incredibly well suited for cultivating grapes is part of the Gavorrano and Roccastrada municipalities. It is indeed here where the first – and so far only one of its kind – French-Italian joint venture project for the production of wine took shape.

The agreement between Castellare and Domaines Barons de Rothschild (Lafite), leading French wine brand in the world, aimed from the very beginning to bring together the experience of Castellare in the cultivation and vinification of Tuscany’s main vine variety, the famous Sangioveto, with Lafite’s long standing know-how of classical French vines like Cabernet, Merlot, Petit Verdot and Shiraz. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano. (nella foto a sinistra).
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Name Rocca di Frassinello Bianco 2020
Type White still
Denomination Maremma Toscana DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Rocca di Frassinello
Origin Gavorrano (Grosseto).
Climate Altitude: 30 m. a.s.l.
Soil composition Clayey, rich in limestone.
Cultivation system Spurred cordon.
Plants per hectare 5,900.
Yield per hectare 5,500 kg/hectare.
Harvest End of August.
Wine making In stainless steel. Malolactic fermentation is carried out.
Aging 10 months on the lees in steel and 4 months in the bottle.
Allergens Contains sulphites