Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more


Name | Riondo Amarone della Valpolicella 2019 |
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Type | Red green still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | Corvina, Corvinone, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Riondo |
Origin | Monteforte d'Alpone (Verona). |
Wine making | Grapes are left in the drying lofts until January. Vinification is carried out in contact with the skins with traditional pump-overs. |
Aging | Slow fermentation and subsequent ageing in oak barrels for 24 months. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |