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Riondo

Riondo Valpolicella Superiore 2021

Red green still

Organic and sustainable
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Regular price €9,10
Regular price €9,10
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Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Partly in stainless steel and partly in wood casks for 12 months.
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Perfume

Perfume

Intense scents of blueberry and cherry, liquorice and pleasant balsamic notes of eucalyptus.

Taste

Taste

It is an elegant wine with an excellent body.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Riondo
From this winery
An undisputed leader of viticulture in the Veneto region with over 6,000 hectares of vineyards that are managed daily by more than 1,800 associated farmers.

The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers.

The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile.

The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Casalforte (premium still Veneto wines) and i-Spritz (cocktails).

In 2021, the following wines were awarded: Riondo Pinot Grigio 2020 Gold Medal Mundus Vini and Gold Medal Gilbert and Gaillard; Riondo Amarone 2020 Gold Medal Mundus Vini and 93pts Gilbert and Gaillard.
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Its soft, velvety tannins are a perfect match for pasta with rich sauces, grilled red meats and mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Riondo Valpolicella Superiore 2021
Type Red green still
Denomination Valpolicella DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Riondo
Origin Monteforte d'Alpone (VR)
Wine making After a careful selection of grapes with high sugar content, vinification takes place with the "Ganimede" system where the grape skins and wine are continuously mixed in order to extract colour and tannins.
Aging Partly in stainless steel and partly in wood casks for 12 months.
Total acidity 5.8 gr/L
Allergens Contains sulphites