Rainoldi
Valtellina Superiore Grumello Nebbiolo 2023
| Denomination | DOCG Valtellina Superiore Grumello |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged in oak barrels (large casks) for an extended period; followed by further ageing in bottle in cool, dark cellars before release to the market. |
- DOCG designation: Valtellina Superiore Grumello from 100% Nebbiolo (Chiavennasca) grapes
- Aromatic profile: ruby red colour, ethereal hints of hazelnut and small red fruits
- Taste: fresh and harmonious, balanced structure and pleasantly easy to drink
- Vinification: fermentation and ageing in large oak barrels, blending in stainless steel
- Serving and pairings: 14–16 °C with rich first courses, game, roasted vegetables and cheeses
Description
What kind of wine it is
Valtellina Superiore Grumello by Rainoldi is a still red wine made from Nebbiolo grapes, locally known as Chiavennasca. Characterised by a ruby red colour, it offers an ethereal bouquet defined by notes of hazelnut and small red fruits. On the palate, it reveals a well-balanced and full body, enlivened by a vibrant freshness that makes it easy to drink. With great ageing potential, it elegantly accompanies hearty first courses, game, and roasted vegetables, and also enhances dishes based on white and red meats or medium-aged cheeses.
Where it comes from
This red originates in the heart of Valtellina, on the steep terraces situated between the towns of Sondrio and Montagna in Valtellina. The area belongs to the Valtellina Superiore zone, finding its precise expression in the historic Grumello subzone. The south-facing slopes and the rigorous practice of heroic viticulture define the wine's identity. Active in Chiuro since 1925, the Rainoldi winery cultivates these precious mountain vineyards so that the complex ecosystem of the Valtellina terroir is reflected in a harmonious and vibrant structure.
How it is produced
In the winery, the aim is to soften the natural austerity of Nebbiolo to achieve a balanced flavour profile. Fermentation in large oak barrels precedes a long maturation phase in the same wooden containers. The process concludes with the use of steel tanks for blending the final blend. Produced following sustainable practices, the wine rests for a long time in the dark and cool of underground cellars. This results in a dense extractive texture, supported by a pronounced natural acidity.
History and Curiosities
The Valtellina Superiore Grumello 2023 from Rainoldi, a historic winery founded in 1925, represents an authentic expression of Valtellina's heroic viticulture. Originating from the south-facing slopes between Sondrio and Montagna in Valtellina, it takes its name from the 13th-century castle that dominates the area. This refined red, made exclusively from Nebbiolo (Chiavennasca) grapes, stands out for its marked freshness, good structure, and pleasant drinkability. Its complex personality reflects the identity of the DOCG, offering a harmonious tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1925
- Oenologist: Aldo Rainoldi
- Bottles produced: 220.000
- Hectares: 10
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr. Read more
| Name | Rainoldi Valtellina Superiore Grumello Nebbiolo 2023 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Rainoldi |
| Story | History and Curiosities The Valtellina Superiore Grumello 2023 from Rainoldi, a historic winery founded in 1925, represents an authentic expression of Valtellina's heroic viticulture. Originating from the south-facing slopes between Sondrio and Montagna in Valtellina, it takes its name from the 13th-century castle that dominates the area. This refined red, made exclusively from Nebbiolo (Chiavennasca) grapes, stands out for its marked freshness, good structure, and pleasant drinkability. Its complex personality reflects the identity of the DOCG, offering a harmonious tasting experience. |
| Origin | Chiuro (SO), Valtellina |
| Production technique | Fermentation and ageing partly in oak barrels (large barrels); pre-bottling blending in stainless steel tanks; modern winemaking with careful use of wood. |
| Wine making | Fermentation and maturation partly in oak barrels (large casks); pre-bottling blending in stainless steel tanks. Produced exclusively from Nebbiolo grapes; modern vinification and careful use of wood to soften the natural power and austerity, resulting in structured wines with a complex personality. |
| Aging | Aged in oak barrels (large casks) for an extended period; followed by further ageing in bottle in cool, dark cellars before release to the market. |
| Total acidity | 4.9 gr/L |
| Residual sugar | 1.2 gr/L |
| Dry extract | 26.6 gr/L |
| Allergens | Contains sulphites |