Pouillon
Champagne 1er Cru Brut Solera
| Denomination | AOC Champagne Premier Crus Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Extended maturation on the lees (36 months) |
- Solera Method: Continuous blending of different vintages for greater vibrancy and aromatic depth
- Grapes: 50% Pinot Noir and 50% Chardonnay from Premier Cru vineyards
- Ageing: 36 months on the lees to achieve complexity and a long, clean finish
- Profile: Notes of dried and candied fruit, mineral structure and lively freshness
- Awards: 94 points from Robert Parker and 92 points from Wine Spectator
Description
What kind of wine it is
The Champagne Premier Cru Brut Solera by Pouillon is a deep and structured wine. Crafted using the Traditional Method, it is born from a harmonious blend of Pinot Noir and Chardonnay. The use of the Solera method allows the vibrancy of young wines to be combined with the richness of historic reserves. In the glass, it reveals intense notes of candied and dried fruit, accompanied by a clear mineral imprint. On the palate, it is dry and balanced, distinguished by a crisp freshness that leads to a long and clean finish.
Where it comes from
The roots of this Champagne are found in Mareuil-sur-Aÿ, on the French slopes classified as Premier Cru. The soils of the area are characterised by a calcareous matrix dominated by chalk and a deep layer of clay. This specific composition of the Mareuil terroir incisively shapes the wine's identity. Such characteristics give the Champagne a vibrant mineral tension and perfect structural balance, reflecting the area's excellent quality potential.
How it is produced
Vinification is based on the integration of successive batches through a perpetual reserve system. After spontaneous fermentation triggered by indigenous yeasts, the reserves are carefully matured in French oak barrels deliberately kept partially empty. Subsequently, the blend undergoes secondary fermentation following the rigorous Traditional Method. The entire production process concludes with a prolonged maturation of 36 months on the lees, an essential step to enrich its aromatic complexity and define a smooth and profound flavour profile.
History and Curiosities
Described by Pouillon as a true generational wine, this Champagne Premier Cru is created using the fascinating Solera method, which combines the vibrancy of young wines with the depth of more mature ones. Thanks to the principle of the “perpetual reserve”, this blend masterfully unites 24 vintages, refining the precious reserve wines in French oak barrels. After 36 months resting on the lees, this excellence from Mareuil-sur-Aÿ offers an unforgettable tasting experience, awarded the prestigious 94 points by Robert Parker and 92 points by Wine Spectator.
Awards
-
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1947
- Bottles produced: 85.000
- Hectares: 7
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. Read more
| Name | R. Pouillon Champagne 1er Cru Brut Solera |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pouillon |
| Story | History and Curiosities Described by Pouillon as a true generational wine, this Champagne Premier Cru is created using the fascinating Solera method, which combines the vibrancy of young wines with the depth of more mature ones. Thanks to the principle of the "perpetual reserve", this blend masterfully unites 24 vintages, refining the precious reserve wines in French oak barrels. After 36 months resting on the lees, this excellence from Mareuil-sur-Aÿ offers an unforgettable tasting experience, awarded the prestigious 94 points by Robert Parker and 92 points by Wine Spectator. |
| Origin | Mareuil-sur-Aÿ (France) |
| Soil composition | Chalk and clay with a large surface area |
| Production technique | Solera method |
| Wine making | Vinified in French oak barrels, fermentation with indigenous yeasts; ageing and blending using the Solera method, with reserve wines matured in French oak barrels; extended maturation on the lees (36 months). |
| Aging | Extended maturation on the lees (36 months) |
| Allergens | Contains sulphites |