R.H. Coutier
Champagne Grand Cru Blanc de Blancs La Pierre Aux Larrons Extra Brut 2016
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in Burgundy oak barrels for 10–12 months on fine lees; at least 40 months on the lees in bottle. |
- Grand Cru Origin: 100% Chardonnay from Ambonnay, Montagne de Reims
- Extra Brut Style: zero dosage, very dry taste, elegant and precise
- Extended Ageing: 10–12 months in oak and at least 40 months on the lees
- Meticulous Vinification: alcoholic and malolactic fermentation, unfiltered
- Vintage and Awards: 2016 harvest, 12.5% ABV, 93/100 Vinous, 3,000 bottles produced
Description
What kind of wine it is
R.H. Coutier Champagne Grand Cru Blanc de Blancs La Pierre Aux Larrons Extra Brut is a Traditional Method wine that expresses the purity of Chardonnay. Produced in the heart of the renowned Champagne appellation, this Blanc de Blancs offers a taut and defined sensory profile. On the nose, it develops a complex bouquet with pronounced fresh fruit notes, leading to a dry, elegant and precise palate. Ideal for accompanying starters, seafood dishes and cheeses, this wine ensures remarkable longevity and an excellent capacity for evolution over time.
Where it comes from
This sparkling wine originates from Ambonnay, a distinguished commune in the Montagne de Reims. The vineyards rest on mainly chalky soils with a south-eastern exposure, which favours the optimal ripening of the Chardonnay. The vines, with an average age of around forty years, preserve a historic genetic heritage dating back to plantings from 1948. The Coutier family, dedicated to production for five generations, adopts a minimal intervention philosophy, oriented towards organic viticulture. These choices result in a wine with a pronounced territorial identity.
How it is produced
The production process begins with traditional pressing, followed by alcoholic and malolactic fermentation without any filtration or industrial cooling. The wine matures for 10-12 months in Burgundy oak barrels on fine lees, acquiring great structural depth. The prise de mousse using the Traditional Method is followed by ageing for at least 40 months on the lees. The result is a rigorous Extra Brut, with profound aromatic continuity, perfect when served at a temperature between 6 and 8°C.
History and Curiosities
Originating from Ambonnay, in the Montagne de Reims, this exceptional Blanc de Blancs Grand Cru embodies the dedication of a family of winegrowers spanning five generations. Its unique genetic heritage dates back to 1948, when Henri Coutier was the first to plant Chardonnay in the village, beginning a legacy that, since 2016, has continued through careful massal selection. Awarded 93 points by Vinous, this fine vintage is produced in only 3,000 bottles a year, an authentic expression of historic vineyards and viticulture in organic conversion.
Awards
-
2016
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Blanc de Blancs La Pierre Aux Larrons Extra Brut 2016 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Story | History and Curiosities Originating from Ambonnay, in the Montagne de Reims, this exceptional Blanc de Blancs Grand Cru embodies the dedication of a family of winegrowers spanning five generations. Its unique genetic heritage dates back to 1948, when Henri Coutier was the first to plant Chardonnay in the village, beginning a legacy that, since 2016, has continued through careful massal selection. Awarded 93 points by Vinous, this fine vintage is produced in only 3,000 bottles a year, an authentic expression of historic vineyards and viticulture in organic conversion. |
| Origin | Ambonnay (Grand Cru), Montagne de Reims, Champagne, France |
| Climate | Esposizione sud-est |
| Soil composition | Mainly calcareous soil |
| Production technique | Traditional method |
| Wine making | Traditional pressing. Alcoholic and malolactic fermentation. No filtration. Aged in Burgundy oak barrels for 10 2 months on fine lees. No industrial cooling. Minimum 40 months on the lees in the bottle. |
| Aging | Aged in Burgundy oak barrels for 10–12 months on fine lees; at least 40 months on the lees in bottle. |
| Year production | 3000 bottles |
| Allergens | Contains sulphites |