Querciabella
Camartina 2020
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Cabernet Sauvignon, 30% Sangiovese |
| Aging | Aged 100% in French oak barrels (80% new, 20% one year old) for 18 months; separate maturation by grape variety for one year in barriques, selection and blending, then a further year of élevage; after bottling, it rests in the bottle for about six months before release. |
Description
What kind of wine it is
Camartina is a full-bodied organic red wine, born from the union of Cabernet Sauvignon and Sangiovese. In the glass, it stands out for its deep ruby red colour, a prelude to an intense aromatic profile. On the nose, notes of black cherry, plum and violet emerge, enriched by hints of liquorice, tobacco, cocoa and spices. On the palate, it reveals a full and concentrated body, supported by a weave of well-integrated tannins that give it a soft and elegant texture. The sip finishes with a very persistent finish, characterised by echoes of blueberry, blackberry and intriguing hints of graphite.
Where it comes from
This wine is produced in Tuscany, in the area of Greve in Chianti, following the biodynamic philosophy of Querciabella. The vineyards benefit from an optimal south-east exposure, at around 450 metres above sea level. The old vines sink their roots into galestro soils, a fundamental element that gives the wine its typical tannic structure. Thanks to naturally low yields, the grapes achieve perfect aromatic concentration, expressing a clear dark fruit and a defined territorial character, which ensures elegance and a strong gustatory personality.
How it is produced
Production begins with manual harvesting and destemming without crushing to preserve the integrity of the bunches. Fermentation takes place at controlled temperatures in steel or concrete, followed by malolactic fermentation. Maceration times are carefully calibrated for each variety. Ageing takes place in French oak barrels for 18 months. The Cabernet Sauvignon and Sangiovese mature separately for a year; afterwards, the best batches are selected to create the final blend. This then rests further in wood and completes the cycle with six months in glass, achieving perfect balance.
History and Curiosities
Camartina embodies the biodynamic philosophy of Querciabella, a Tuscan excellence founded in 1974. Produced exclusively in vintages of exceptional quality, this red wine originates from 47-year-old vines rooted in the typical galestro soils. The meticulous care of the vineyards ensures extraordinary ageing potential, allowing the wine to mature beautifully in the bottle for 10-15 years. Its prestige is confirmed by illustrious awards, including the Cinque Grappoli from Bibenda, the Tre Stelle Oro from Veronelli, and excellent scores from Vinous and Wine Spectator.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
4Italian Sommelier Association (AIS) guide
-
2020
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Manfred Ing
- Bottles produced: 380.000
- Hectares: 90
Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon. Read more
| Name | Querciabella Camartina 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 70% Cabernet Sauvignon, 30% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Querciabella |
| Story | History and Curiosities Camartina embodies the biodynamic philosophy of Querciabella, a Tuscan excellence founded in 1974. Produced exclusively in vintages of exceptional quality, this red wine originates from 47-year-old vines rooted in the typical galestro soils. The meticulous care of the vineyards ensures extraordinary ageing potential, allowing the wine to mature beautifully in the bottle for 10 5 years. Its prestige is confirmed by illustrious awards, including the Cinque Grappoli from Bibenda, the Tre Stelle Oro from Veronelli, and excellent scores from Vinous and Wine Spectator. |
| Origin | Greve in Chianti, Tuscany, Italy |
| Soil composition | Galestro |
| Yield per hectare | Cabernet Sauvignon 25 hl/ha; Sangiovese 35 hl/ha |
| Fermentation | Approximately 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon |
| Production technique | Destemmed grapes without crushing; temperature-controlled fermentations in stainless steel vats or small concrete tanks; alcoholic fermentation, maceration and malolactic fermentation carried out. |
| Wine making | Manual harvesting; destemming without crushing; fermentation at controlled temperature in stainless steel vats or small concrete tanks; alcoholic fermentation, maceration and malolactic fermentation (about 12 days for Sangiovese and up to 20 days for Cabernet Sauvignon); transfer to French oak barriques; separate ageing by grape variety for one year, selection of the best batches and final blending, then a further year of maturation; resting in bottle for about six months before release. |
| Aging | Aged 100% in French oak barrels (80% new, 20% one year old) for 18 months; separate maturation by grape variety for one year in barriques, selection and blending, then a further year of élevage; after bottling, it rests in the bottle for about six months before release. |
| Total acidity | 5.88 gr/L |
| Allergens | Contains sulphites |