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Quarta Generazione

Quarta Generazione Aglianico Vulture 2020

Red still

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Regular price €26,00
Regular price €26,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Aglianico del Vulture DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging 12 months in wood with cadenced batonnage, blending during the winter and mise en bouteille for 6 months before release on the market.
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Awards

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 of 1

Perfume

Perfume

Hints of ripe fruit, undergrowth, moderately spicy.

Color

Color

Ruby red.

Taste

Taste

On the palate it is dry, rightly tannic, harmonious and elegant.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Quarta Generazione
From this winery
  • Start up year: 2016
  • Oenologist: Sergio Paternoster
  • Bottles produced: 20.000
  • Hectares: 3
The company headed by Giovanna Paternoster is a recently established company that has a well-established tradition behind it, consisting of three generations of well-known winemakers and producers from Basilicata. Three hectares of property in that of Barile, and for now only two wines, including a white wine that is presented this year for tasting for the first time. But it is above all the beautiful version of Aglianico del Vulture that does not want to go unnoticed. Its determination and strong personality make it a perfectly developed wine, which will not fail to win over even the most demanding palates. Read more

Meat
Cheese
Matured cheese
Pork

Name Quarta Generazione Aglianico Vulture 2020
Type Red still
Denomination Aglianico del Vulture DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Quarta Generazione
Origin Barile (PZ)
Plants per hectare 6200
Harvest Beginning of November, carried out by hand with the use of small cassettes.
Wine making Fermentation at a controlled temperature not exceeding 25 °C with the use of delestage, malolactic fermentation in wood for 30 days.
Aging 12 months in wood with cadenced batonnage, blending during the winter and mise en bouteille for 6 months before release on the market.
Allergens Contains sulphites