Franck Massard
Priorat Humilitat 2019
Regular price
€27,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Priorat DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Catalonia (Spain) |
| Grape varieties | 60% Grenache, 40% Carignano |
| Aging | 12 months in 500 liters used French oak barrels with a light to medium toast. |
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Franck Massard
From this winery
In 2004 Franck Massard purchase of our first vineyard in the Priorat with a friend. It was a tiny vineyard of 3ha where vines where planted among olive trees. We refurbished an old shed of 70 square metres and started making our 500 bottles of wine in the Priorat region.
Read more
Catalonia
Meat
Cheese
Matured cheese
Pork
| Name | Priorat Humilitat 2019 |
|---|---|
| Type | Red still |
| Denomination | Priorat DOCa |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 60% Grenache, 40% Carignano |
| Country | Spain |
| Region | Catalonia |
| Vendor | Franck Massard |
| Harvest | During harvest, a double manual selection takes place, first in the vineyard and then in the cases, just before destemming. The berries are collected in crates of 10 kg capacity. |
| Fermentation temperature | 24-26 ºC |
| Wine making | Once at the cellar, grapes are cooled down to 6 ºC to allow a cold maceration during several days. Fermentation takes place at 24-26 ºC. Extraction method is applied by a combination of pumping over and punching-down. |
| Aging | 12 months in 500 liters used French oak barrels with a light to medium toast. |
| Total acidity | 5.7 gr/L |
| PH | 3.31 |
| Allergens | Contains sulphites |
