Poggio di Sotto
Brunello di Montalcino Riserva 2020
| Denomination | DOCG Brunello di Montalcino Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for 42 months in 30 hl Slovenian oak barrels; bottled unfiltered |
| Other years | 2018 , 2019 |
- Name and grape: Brunello di Montalcino DOCG Riserva organic, 100% Sangiovese
- Vinification: spontaneous fermentation in wooden vats with indigenous yeasts
- Ageing: 42 months in Slovenian oak barrels, bottled without filtration
- Aromatic profile: notes of cherry, aromatic herbs and tobacco; velvety tannins, balsamic finish
- Serving and pairings: decant for 1 hour at 18-20 °C; ideal with game and cheeses
Description
What kind of wine it is
Poggio di Sotto Brunello di Montalcino Riserva is a refined red wine that expresses the most authentic soul of the Tuscan region. Made entirely from Sangiovese grapes, it stands out for its deep aromatic profile, characterised by notes of wild herbs, cherry, dog rose, ginger and tobacco. On the palate, it reveals an enveloping structure balanced by a lively freshness. The silky tannins and savoury component lead to a finish with long balsamic persistence, making it an ideal companion for game dishes and mature cheeses.
Where it comes from
This wine originates in the heart of Tuscany, in the prestigious Montalcino area, in the locality of Castelnuovo dell’Abate. The vineyards benefit from a south-facing exposure, optimal for grape ripening, and are situated at an altitude between 300 and 450 metres. The vines draw nourishment from a rocky sedimentary soil that is poor in nutrients, giving the wine a fine texture and marked freshness. The Poggio di Sotto estate operates under a strict organic and sustainable regime, enhancing the territorial identity to achieve a profile of extraordinary oenological precision.
How it is produced
Production begins with meticulous manual harvesting, aimed at preserving the integrity of the bunches. Vinification involves spontaneous fermentation carried out by indigenous yeasts in wooden vats. Subsequently, the wine undergoes a long ageing process of forty-two months in oak barrels, where it acquires complex depth. To preserve the authenticity of the sip and its natural characteristics, no filtration is carried out. This artisanal care results in a wine with an imposing structure and velvety tannins, with an extraordinary capacity to evolve over time.
History and Curiosities
The result of careful research into the ideal soil and microclimate for Sangiovese, this extraordinary wine is produced in Castelnuovo dell’Abate, on south-facing rocky slopes. The harvest, strictly carried out by hand, precedes spontaneous fermentation in wood, followed by a noble 42-month maturation in Slovenian oak barrels. Bottled without filtration to preserve its integrity and organic character, it offers a balsamic sip and extraordinary longevity. This excellent production of 45,000 bottles has gained worldwide recognition, achieving 97 points from Parker and Decanter.
Awards
-
2020
97/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Federico Staderini, Luca Marrone
- Bottles produced: 45.000
- Hectares: 20
| Name | Poggio di Sotto Brunello di Montalcino Riserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio di Sotto |
| Story | History and Curiosities The result of careful research into the ideal soil and microclimate for Sangiovese, this extraordinary wine is produced in Castelnuovo dell’Abate, on south-facing rocky slopes. The harvest, strictly carried out by hand, precedes spontaneous fermentation in wood, followed by a noble 42-month maturation in Slovenian oak barrels. Bottled without filtration to preserve its integrity and organic character, it offers a balsamic sip and extraordinary longevity. This excellent production of 45,000 bottles has gained worldwide recognition, achieving 97 points from Parker and Decanter. |
| Origin | Località Castelnuovo dell'Abate - Montalcino (SI) |
| Soil composition | Very poor and rocky, mainly sedimentary rock |
| Harvest | 11-21 September |
| Production technique | Spontaneous fermentation with indigenous yeasts in wooden vats; bottled unfiltered (zero filtration) |
| Wine making | Spontaneous fermentation with indigenous yeasts in wooden vats; aged for 42 months in 30 hl Slovenian oak barrels; bottled unfiltered (zero filtration). |
| Aging | Aged for 42 months in 30 hl Slovenian oak barrels; bottled unfiltered |
| Allergens | Contains sulphites |