Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Producer
Poggio dei Gorleri
From this winery
- Start up year: 2003
- Oenologist: Giuseppe Caviola
- Bottles produced: 65.000
- Hectares: 8
The company was created in 2003 by Giampiero Merano and his sons Matteo and Davide’s great passion for wines.
Together they decided to let this ambitious dream come true: by creating a modern, innovative, excellent quality Ligurian wine.
The innovations brought both to the winery and the vines have lead to a constant improvement concerning the quality of wine and to new experimentations. Read more
Together they decided to let this ambitious dream come true: by creating a modern, innovative, excellent quality Ligurian wine.
The innovations brought both to the winery and the vines have lead to a constant improvement concerning the quality of wine and to new experimentations. Read more


Fish
Shellfish
Cheese
White fish
Name | Poggio dei Gorleri Pigato Cycnus 2023 |
---|---|
Type | White still |
Denomination | Riviera Ligure di Ponente DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pigato |
Country | Italy |
Region | Liguria |
Vendor | Poggio dei Gorleri |
Wine making | Alcoholic fermentation in steel tanks at controlled temperature. |
Aging | Alcoholic fermentation in steel tanks at controlled temperature. |
Allergens | Contains sulphites |