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Tenuta Sette Ponti

Poggio al Lupo Morellino di Scansano 2023

Red still

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Regular price €9,40
Regular price €9,40 €11,00
List price: Indicates the price of the product before the start of the promotion
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Recent lowest price: €11,00
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Immediate availability Last 1 products remaining
Denomination DOCG Morellino di Scansano
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
  • Name and vintage: Morellino di Scansano DOCG 2023, still red Tuscan wine
  • Grape variety and alcohol content: 100% Sangiovese, 13.5% vol, 0.75 l bottle
  • Aroma and colour: intense ruby colour, notes of morello cherry, spices and aromatic herbs
  • Taste: broad and harmonious palate, dense structure, savouriness and pleasant tannins
  • Serving and awards: decant for 1 hour, serve at 14-16 °C; 5 Grappoli, 95 Suckling points
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Description

What kind of wine it is

Poggio al Lupo Morellino di Scansano by Tenuta Sette Ponti is a still red that precisely expresses the character of Sangiovese. To the eye, it displays an intense ruby red colour, which anticipates a clear olfactory profile. The aromas recall morello cherry, combined with spices and fresh aromatic herbs. On the palate, it reveals great openness and excellent integration, with a tight and dense texture that unfolds in a flavourful sip. The pleasant tannin accompanies a structured finish, perfect for enhancing Tuscan cuisine.

Where it comes from

The wine is produced in Tuscany, in the heart of the Morellino di Scansano area. The Tenuta Sette Ponti winery manages its vineyards with a strong identity that steers the style towards a profound profile. Belonging to this historic Tuscan territory ensures a pronounced savouriness and an unmistakable expressive character, reflecting solid agricultural rigour and careful management of the surrounding environment.

How it is produced

Production focuses on enhancing Sangiovese, crafted to ensure a glass capable of evolving positively over time. To appreciate its structure and encourage proper sensory development, a one-hour decanting is recommended. The ideal serving temperature, between 14 and 16 °C, allows the fruity notes to be fully released. Confirming its value, the wine has received prestigious awards, including the Cinque Grappoli Bibenda and excellent scores from James Suckling and Robert Parker.

History and Curiosities

Born in the heart of Tuscany, Poggio al Lupo Morellino di Scansano bears witness to a precious heritage that dates back to the 1950s. Produced by Tenuta Sette Ponti, this elegant pure Sangiovese expresses the true excellence of the region through its intense aromas and dense texture. The 2023 vintage has received prestigious accolades such as 95 points from James Suckling and 5 Grappoli Bibenda. A distinguished still red DOCG that offers a captivating blend of history, savouriness and timeless elegance.

Tasting notes

Profumo

Perfume

Intense aromas reminiscent of sour cherry, spices and aromatic herbs.

Colore

Color

Intense ruby red

Gusto

Taste

Palate of great openness and excellent integration, with a tight and dense yet also relaxed mouthfeel; flavourful, with pleasant tannins and a pleasantly tannic finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Sette Ponti
From this winery
  • Start up year: 1998
  • Oenologist: Team di tecnici e consulenti
  • Bottles produced: 250.000
  • Hectares: 60
The Sette Ponti Estate is located in the heart of Chianti, in a picturesque corner of Tuscany, not far from Arezzo. The estate has belonged to the Moretti family since the 1950s, when architect Alberto Moretti, attracted to the area by its rich hunting grounds and the game found there (fallow deer, wild boar, pheasants, hares and even yellow deer), purchased the first 50 hectares directly from Princess Margherita and Princess Maria Cristina of Savoy of Aosta, daughters of Duke Amedeo of Aosta. In their turn, the two princesses had bought the property from Grand Duke Leopold of Habsburg, to whom we owe the birth of the 'Vigna di Pallino' in the late 1800s.

The oldest vineyard dates back to 1935 and has always been called the 'Vineyard of the Empire'. The vineyard was planted by His Royal Highness Duke Amedeo d'Aosta, Vice-King of Ethiopia, and so named to commemorate the victory in the African War and the birth of the Italian Colonial Empire with the conquest of Abyssinia. To this end, the Duke commissioned his uncle, His Royal Highness Count Emanuele Filiberto of Turin, General Designate of the Army and General of the Cavalry, to supervise the work to complete the vineyard as quickly as possible. The work proceeded not without difficulty due to a 30% difference in height that forced the land to be filled in and subsequently terraced, which is still visible today and was completed in 1939.
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The Morellino di Scansano DOCG Poggio al Lupo elegantly enhances dishes from Tuscan cuisine. To fully appreciate its dense, savoury and pleasantly tannic texture, it is recommended to decant it for about an hour and serve at a temperature of 14-16°C. This noble pure Sangiovese pairs perfectly with the flavours of the region, making every meal special.

Pasta
Meat
Game
Cheese
Pork

Name Poggio al Lupo Morellino di Scansano 2023
Type Red still
Denomination Morellino di Scansano DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta Sette Ponti
Story History and Curiosities Born in the heart of Tuscany, Poggio al Lupo Morellino di Scansano bears witness to a precious heritage that dates back to the 1950s. Produced by Tenuta Sette Ponti, this elegant pure Sangiovese expresses the true excellence of the region through its intense aromas and dense texture. The 2023 vintage has received prestigious accolades such as 95 points from James Suckling and 5 Grappoli Bibenda. A distinguished still red DOCG that offers a captivating blend of history, savouriness and timeless elegance.
Origin In the heart of Chianti, in Tuscany
Allergens Contains sulphites