Description
What kind of wine it is
Poggio al Lupo Morellino di Scansano by Tenuta Sette Ponti is a still red that precisely expresses the character of Sangiovese. To the eye, it displays an intense ruby red colour, which anticipates a clear olfactory profile. The aromas recall morello cherry, combined with spices and fresh aromatic herbs. On the palate, it reveals great openness and excellent integration, with a tight and dense texture that unfolds in a flavourful sip. The pleasant tannin accompanies a structured finish, perfect for enhancing Tuscan cuisine.
Where it comes from
The wine is produced in Tuscany, in the heart of the Morellino di Scansano area. The Tenuta Sette Ponti winery manages its vineyards with a strong identity that steers the style towards a profound profile. Belonging to this historic Tuscan territory ensures a pronounced savouriness and an unmistakable expressive character, reflecting solid agricultural rigour and careful management of the surrounding environment.
How it is produced
Production focuses on enhancing Sangiovese, crafted to ensure a glass capable of evolving positively over time. To appreciate its structure and encourage proper sensory development, a one-hour decanting is recommended. The ideal serving temperature, between 14 and 16 °C, allows the fruity notes to be fully released. Confirming its value, the wine has received prestigious awards, including the Cinque Grappoli Bibenda and excellent scores from James Suckling and Robert Parker.
History and Curiosities
Born in the heart of Tuscany, Poggio al Lupo Morellino di Scansano bears witness to a precious heritage that dates back to the 1950s. Produced by Tenuta Sette Ponti, this elegant pure Sangiovese expresses the true excellence of the region through its intense aromas and dense texture. The 2023 vintage has received prestigious accolades such as 95 points from James Suckling and 5 Grappoli Bibenda. A distinguished still red DOCG that offers a captivating blend of history, savouriness and timeless elegance.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1998
- Oenologist: Team di tecnici e consulenti
- Bottles produced: 250.000
- Hectares: 60
The oldest vineyard dates back to 1935 and has always been called the 'Vineyard of the Empire'. The vineyard was planted by His Royal Highness Duke Amedeo d'Aosta, Vice-King of Ethiopia, and so named to commemorate the victory in the African War and the birth of the Italian Colonial Empire with the conquest of Abyssinia. To this end, the Duke commissioned his uncle, His Royal Highness Count Emanuele Filiberto of Turin, General Designate of the Army and General of the Cavalry, to supervise the work to complete the vineyard as quickly as possible. The work proceeded not without difficulty due to a 30% difference in height that forced the land to be filled in and subsequently terraced, which is still visible today and was completed in 1939. Read more
| Name | Poggio al Lupo Morellino di Scansano 2023 |
|---|---|
| Type | Red still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Sette Ponti |
| Story | History and Curiosities Born in the heart of Tuscany, Poggio al Lupo Morellino di Scansano bears witness to a precious heritage that dates back to the 1950s. Produced by Tenuta Sette Ponti, this elegant pure Sangiovese expresses the true excellence of the region through its intense aromas and dense texture. The 2023 vintage has received prestigious accolades such as 95 points from James Suckling and 5 Grappoli Bibenda. A distinguished still red DOCG that offers a captivating blend of history, savouriness and timeless elegance. |
| Origin | In the heart of Chianti, in Tuscany |
| Allergens | Contains sulphites |

