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Pietraluce

Pietraluce Franciacorta Pietraluce Saten

White

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Regular price €27,00
Regular price €27,00 Sale price
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€81,00

3 bottles

Last 3 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging The period of aging on the lees is never less than 30 months. Finally, the bottles stay in the winery for some months before being commercialized.
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Details

Perlage

Perlage

Persistent and very fine bubbles.

Profumo

Perfume

On the nose it has hints of citrus fruit and light candied notes.

Colore

Color

Bright straw yellow.

Gusto

Taste

In the mouth it is elegant, balanced and gives sensations of great overall pleasure; it is fresh, sapid with a creamy final taste.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is certainly the most suitable Franciacorta to open a meal, whether it is used as an aperitif or it can accompany all our dishes. Excellent with fish dishes, in particular when they are delicate, it gives us pleasant sensations when matched to white meat or fresh goat cheese.

Starters
Fish
Shellfish
Cheese
Goat cheese
White fish

Producer
Pietraluce
From this winery
Pietraluce is our dream, SAVOLDI is our family. We have always had a strong bond with the land of Franciacorta. We have cultivated this land for generations and have always been thanked for its fruits. For us, wine is a moment of sharing, joy, lightheartedness and above all passion.

For years we have been pursuing a dream, that of producing our own Franciacorta wine that could give others the same emotions that Franciacorta wine gave to us. Today fantasy meets reality and the dream comes true: PIETRALUCE is a new story and a new project where we combine passion, respect for the environment and for nature. We like to imagine that we will share this story with you.
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Name Pietraluce Franciacorta Pietraluce Saten
Type White
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Pietraluce
Soil composition "Fine deposits", deep soil with little skeleton.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 80 q.
Wine making Before the grapes are harvested by hand, they are vinified with soft pressing and fermented at controlled temperature of 15 6 °C. Then It follows the period of refinement in steel tanks and the secondary fermentation in bottle which is expected at the end of winter.
Aging The period of aging on the lees is never less than 30 months. Finally, the bottles stay in the winery for some months before being commercialized.
Total acidity 7.2 gr/L
Residual sugar 4.0 gr/L
Dry extract 23.2 gr/L
Allergens Contains sulphites