Pierre Morey & Morey Blanc
Bourgogne Cote d'Or Chardonnay 2023
| Denomination | AOC Bourgogne Côte d'Or |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Fermented in barrel (barrique), with little or no new oak; aged for about 18–24 months with occasional bâtonnage on the lees; some barrels complete malolactic fermentation while others may not undergo it. |
Description
What kind of wine it is
The Bourgogne Cote d’Or Chardonnay by Pierre Morey is a structured white wine that clearly expresses the character of its terroir. On the nose, it opens with distinct notes of pear and citrus, accompanied by hints of white flowers and almond. On the palate, it reveals Chardonnay in its authentic form, offering a dense and creamy texture supported by vibrant acidity. This balance results in an enveloping sip that culminates in a savoury and mineral finish, ideal for pairing with shellfish, lean fish or soft cheeses.
Where it comes from
The grapes come from the Burgundy region, from organically farmed vineyards located in the commune of Meursault. The vines, grown on deep clay-limestone soils, benefit from an ideal substrate that imparts tension and a distinctive chalky character to the wine. The nearly forty-year-old plants ensure a well-defined aromatic concentration. The proximity to the Meursault area gives these grapes a marked sense of place, enhancing the expressiveness of the surrounding environment.
How it is produced
The winemaking process aims to preserve the freshness and complexity of the fruit through measured choices. Fermentation takes place entirely in oak barrels, with limited use of new wood so as not to overpower the varietal’s identity. This is followed by a long period of ageing on the lees for about 18-24 months, during which regular bâtonnage enriches the wine’s structure. The partial malolactic fermentation, managed variably depending on the specific barrels, ensures an optimal balance between enveloping volume and lively acidity.
History and Curiosities
This fascinating Bourgogne Côte d’Or Chardonnay originates from the organically managed vineyards of Domaine Pierre Morey, located in the renowned commune of Meursault. The old vines, nearly forty years of age and rooted in deep clay-limestone soils, provide exceptional aromatic concentration. Barrel fermentation and ageing on the lees for 18-24 months impart a vibrant, creamy texture to the palate. A white wine of impeccable structure that evokes the pure elegance of a Meursault, offering with every sip a persistent, saline and mineral finish.
Awards
-
2023
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
He was very young at the time and had just spent a few months as a pharmaceutical salesman. With the wine economy at its lowest ebb since the Great Depression, winegrowers were finding it hard to make a living from their trade. The entire Comtes Lafon estate (14 hectares) was divided between nine tenant farmers.
The vines were located on the best sites in Meursault (Perrières, Genevrières, Charmes). Read more
| Name | Pierre Morey Bourgogne Cote d'Or Chardonnay 2023 |
|---|---|
| Type | White organic still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Pierre Morey & Morey Blanc |
| Story | History and Curiosities This fascinating Bourgogne Côte d’Or Chardonnay originates from the organically managed vineyards of Domaine Pierre Morey, located in the renowned commune of Meursault. The old vines, nearly forty years of age and rooted in deep clay-limestone soils, provide exceptional aromatic concentration. Barrel fermentation and ageing on the lees for 18-24 months impart a vibrant, creamy texture to the palate. A white wine of impeccable structure that evokes the pure elegance of a Meursault, offering with every sip a persistent, saline and mineral finish. |
| Origin | Meursault, Côte-d'Or, Burgundy, France |
| Soil composition | Rather deep soils of a clay-limestone nature |
| Production technique | Barrel-fermented (barrique) and aged 18–24 months with bâtonnage on the lees; partial malolactic fermentation depending on the barrels |
| Wine making | Fermented in barrel (barrique), with little or no new oak; aged for about 18–24 months with occasional bâtonnage on the lees; some barrels complete malolactic fermentation while others may not undergo it. |
| Aging | Fermented in barrel (barrique), with little or no new oak; aged for about 18–24 months with occasional bâtonnage on the lees; some barrels complete malolactic fermentation while others may not undergo it. |
| Allergens | Contains sulphites |