Pierre Mignon
Champagne Prestige Brut Magnum
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Nero |
| Aging | Aged for 5 years in the cellar: 18 months in oak barrels and the remainder in bottle. |
- Magnum Format: 1.5-litre bottle suitable for events and large gatherings
- Traditional Method: Bottle refermentation, aged for 5 years in the cellar and 18 months in oak
- Grape Blend: 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Noir
- Aromatic Profile: Notes of anise, chalk, white fruit and a hint of brioche yeast
- Taste and Pairings: Velvety and fruity on the palate, ideal with shellfish and white fish
Description
What kind of wine is it
Pierre Mignon Prestige Brut is an elegant Champagne created from a blend of Pinot Meunier, Chardonnay and Pinot Noir, crafted strictly according to the Traditional Method. In the glass, it shines with a crystalline straw yellow hue, enlivened by a refined perlage. On the nose, it offers subtle hints of aniseed, delicate white fruit and a fragrant touch of brioche yeast. On the palate, it is velvety and structured, with a well-balanced liveliness and a fruity finish enriched by delicate woody nuances.
Where does it come from
Production takes place in Le Breuil, in the heart of the Marne Valley, a privileged area located between Reims and Épernay. In this region, Pierre Mignon has been cultivating his own vineyards since 1892. The local soil gives this Champagne a noble chalky earthiness, providing great olfactory precision and mineral freshness. The influence of the terroir defines a clean style and a consistently balanced texture on the palate, fully enhancing the vocation of this historic wine region.
How is it produced
This cuvée is born from a blend of selected wines to ensure a harmonious and consistent profile. The secondary fermentation faithfully follows the Traditional Method, guaranteeing perfectly integrated effervescence. The wine matures for five years in the cellar: eighteen months of ageing take place in fine oak barrels, while the remaining period continues in the bottle to combine structure and yeasty notes. The Brut dosage finally ensures a dry, balanced taste with excellent persistence.
History and Curiosities
Since 1892, the Pierre Mignon family has cultivated 16 hectares of vineyards in Le Breuil, in the Marne Valley, creating authentic oenological masterpieces. This Prestige Brut cuvée, presented in the majestic Magnum format, celebrates French excellence. Crafted according to the rigorous traditional method, it rests for five years in the cellar and is partially aged in fine oak barrels to enhance its complex liveliness. Awarded three stars by the Hachette Guide, this magnificent Champagne AOC embodies elegance for an unforgettable experience.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1892
- Hectares: 16
The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.
It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.
Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House. Read more
| Name | Pierre Mignon Champagne Prestige Brut Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 55% Pinot Meunier, 35% Chardonnay, 10% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Mignon |
| Story | History and Curiosities Since 1892, the Pierre Mignon family has cultivated 16 hectares of vineyards in Le Breuil, in the Marne Valley, creating authentic oenological masterpieces. This Prestige Brut cuvée, presented in the majestic Magnum format, celebrates French excellence. Crafted according to the rigorous traditional method, it rests for five years in the cellar and is partially aged in fine oak barrels to enhance its complex liveliness. Awarded three stars by the Hachette Guide, this magnificent Champagne AOC embodies elegance for an unforgettable experience. |
| Origin | Le Breuil, Marne Valley, Champagne, France |
| Production technique | Traditional method (fermentation and secondary fermentation in bottle, Champagne method) |
| Wine making | Traditional method (fermentation and refermentation in the bottle, Champagne method); blend of several vintages (non-vintage); aged for 5 years in the cellar, including 18 months in oak barrels and the remainder in the bottle. |
| Aging | Aged for 5 years in the cellar: 18 months in oak barrels and the remainder in bottle. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |