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Pierre Mignon

Champagne Grande Reserve Brut

White classic method sparkling wine brut

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Regular price €34,00
Regular price €34,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€102,00

3 bottles

€204,00

6 bottles

€408,00

12 bottles

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Denomination AOC Champagne Reserve Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Meunier, 10% Chardonnay, 10% Pinot Nero
Aging Ageing on the lees for 36 months.
  • Origin and designation: Champagne AOC, Marne Valley, Le Breuil, France
  • Grape composition: 80% Pinot Meunier, 10% Chardonnay, 10% Pinot Noir
  • Production technique: Traditional method, hand harvesting, aged for 36 months on the lees
  • Aroma and taste: Notes of jasmine, orange blossom, citrus and red fruits; fresh on the palate
  • Awards: Ageing potential 5-10 years; 91/100 Decanter, 88 Hachette
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Description

What kind of wine it is

Pierre Mignon Champagne stands out for its straw-yellow colour with golden highlights and an elegant, refined perlage. It is created from a blend of Pinot Meunier, Chardonnay and Pinot Noir. On the nose, the bouquet ranges from jasmine to orange blossom, enriched with citrus and red fruit notes. On the palate, it is full-bodied and fresh, enhanced by delicate woodland nuances and wild mushroom, finishing with a soft, prolonged fruity finish.

Where it comes from

This wine is produced in Le Breuil, in the heart of the renowned Vallée de la Marne. Pierre Mignon is a family-run estate that has been tending its vineyards with dedication since 1892. The region of origin gives the wine a flavour profile focused on roundness and freshness. Thanks to its innate balance, it proves to be an excellent companion for aperitifs, ideal for enhancing starters and simple dishes during informal toasts.

How it is produced

Production strictly follows the Traditional Method, involving manual harvesting and meticulous selection of the grapes. The Champagne then undergoes a lengthy 36-month maturation on the lees. The Brut dosage delivers a clean and essential taste, while the extremely fine bubbles form an elegant crown in the glass. This sparkling wine also boasts remarkable ageing potential, able to mature positively in the bottle for around a decade.

History and Curiosities

Founded in 1892 in Le Breuil, in the Marne Valley, the family-run Pierre Mignon estate expresses the excellence of its region through sixteen hectares of vineyards. The Grande Reserve Brut is a harmonious cuvée of different vintages, enhanced by the pronounced roundness of Pinot Meunier. The result of meticulous hand harvesting and 36 months of ageing on the lees, this prestigious Champagne AOC encapsulates all the charm of the traditional method. Awarded 91 points by Decanter, it offers the potential to evolve in the cellar for up to ten years.

Awards

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

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Tasting notes

Perlage

Perlage

Elegant and refined perlage

Profumo

Perfume

Refined and delicate, with subtle hints of jasmine and orange blossom, followed by more intense fruity notes of citrus and red fruit.

Colore

Color

Pale straw yellow

Gusto

Taste

On the palate it is full-bodied and delicate, with a pleasant freshness; fruity notes of citrus and red fruits emerge, with hints of woodland and wild mushroom. The mouthfeel is rounded and harmonious, with a fruity, rounded and lingering finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Pierre Mignon
From this winery
  • Start up year: 1892
  • Hectares: 16
Located in Le Breuil, in the heart of the Marne Valley, Maison Pierre Mignon embodies the excellence of a family tradition handed down from generation to generation. For over a century, the family has passionately cultivated its unique terroir, perpetuating the exacting art of champagne-making.

The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.

It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.

Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House.
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Production area: Champagne region
Champagne region
Pierre Mignon

Served chilled, this Champagne AOC is ideal as a refined aperitif, naturally enhancing starters and canapés. Thanks to the freshness of the Pinot Meunier, it pairs beautifully with simple dishes. It is the perfect companion for family toasts and informal occasions, harmoniously complementing the entire meal.

Starters

Name Pierre Mignon Champagne Grande Reserve Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 80% Pinot Meunier, 10% Chardonnay, 10% Pinot Nero
Country France
Region Champagne region
Vendor Pierre Mignon
Story History and Curiosities Founded in 1892 in Le Breuil, in the Marne Valley, the family-run Pierre Mignon estate expresses the excellence of its region through sixteen hectares of vineyards. The Grande Reserve Brut is a harmonious cuvée of different vintages, enhanced by the pronounced roundness of Pinot Meunier. The result of meticulous hand harvesting and 36 months of ageing on the lees, this prestigious Champagne AOC encapsulates all the charm of the traditional method. Awarded 91 points by Decanter, it offers the potential to evolve in the cellar for up to ten years.
Origin Marne Valley, Champagne, France
Production technique Traditional method (classic method)
Wine making Traditional method (classic method); manual harvest with vineyard selection; ageing on the lees for 36 months.
Aging Ageing on the lees for 36 months.
Residual sugar 8.0 gr/L
Allergens Contains sulphites