Pierre Mignon
Champagne Cuvee Pure Zero Dosage Brut Nature Magnum
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 55% Pinot Meunier, 35% Pinot Nero, 10% Chardonnay |
- Brut Nature style: no dosage, free from added sugars, vibrant and mineral palate
- Blend: 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir
- Magnum 1.5 L format: ideal for celebrations, fine and well-integrated bubbles
- Aroma and taste: notes of citrus, ripe fruit, toasted hazelnuts and hints of brioche
- Awards: 90/100 from James Suckling and 3 stars from the Hachette guide
Description
What kind of wine is it
Pierre Mignon Pure Zero Dosage Brut Nature Cuvée Magnum is a vibrant Champagne created from a blend of Pinot Meunier, Chardonnay and Pinot Noir. In the glass, it displays a straw yellow colour and a fine, delicate perlage. The bouquet reveals aromas of ripe fruit and citrus, interwoven with hints of toasted hazelnuts. On the palate, it is rounded, with notes of brioche and dried fruit. The absence of dosage enhances an elegant mineral tension, culminating in a persistent finish, ideal for pairing with lamb dishes.
Where does it come from
This wine is born in the Champagne region, in the wine-growing area between Reims and Épernay. The grapes come from the picturesque Vallée de la Marne, where Pierre Mignon tends his vineyards near the village of Le Breuil. The area is characterised by soils composed mainly of chalk, marl and limestone, key geological factors that give the wine a typical and vibrant savoury character. In this unique habitat, the roots draw on the peculiarities of selected crus, ensuring grapes of great aromatic concentration and profound expressiveness.
How is it produced
Production faithfully follows the principles of the Traditional Method, with a slow and careful secondary fermentation in the bottle. The approach in the cellar favours the Brut Nature style with zero dosage, excluding the addition of sugars to guarantee a pure, taut and absolutely precise sip. To enhance its visual and tactile nuances, the wine should be served at a temperature between 10 and 12°C. To preserve its integrity over time, it is advisable to store the bottles horizontally, in an environment with controlled humidity, constant temperature and away from light.
History and Curiosities
Founded in 1892 in Le Breuil, the family-run Maison Pierre Mignon cultivates sixteen hectares of vineyards in the Marne Valley. This cuvée, in the prestigious Magnum format, is composed predominantly of Pinot Meunier and skilfully blends grapes from the finest crus between Reims and Épernay. Crafted using the traditional method, this excellent Champagne Brut Nature highlights the absence of added sugars to offer pure and vibrant elegance. Awarded 90 points by James Suckling, this wine combines tradition and innovation in every glass.
Awards
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1892
- Hectares: 16
The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.
It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.
Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House. Read more
| Name | Pierre Mignon Champagne Cuvee Pure Zero Dosage Brut Nature Magnum |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 55% Pinot Meunier, 35% Pinot Nero, 10% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Mignon |
| Story | History and Curiosities Founded in 1892 in Le Breuil, the family-run Maison Pierre Mignon cultivates sixteen hectares of vineyards in the Marne Valley. This cuvée, in the prestigious Magnum format, is composed predominantly of Pinot Meunier and skilfully blends grapes from the finest crus between Reims and Épernay. Crafted using the traditional method, this excellent Champagne Brut Nature highlights the absence of added sugars to offer pure and vibrant elegance. Awarded 90 points by James Suckling, this wine combines tradition and innovation in every glass. |
| Origin | Le Breuil, Marne Valley, Champagne (France) |
| Soil composition | Chalk, marl and limestone |
| Production technique | Traditional method (second fermentation in bottle) with zero dosage |
| Wine making | Champagne made using the traditional method with zero dosage (Brut Nature/Pas Dosé), with no sugar added after the second fermentation. |
| Allergens | Contains sulphites |