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Pierre Mignon

Champagne Blanc de Blancs Gran Cru Non Dosé

White classic method sparkling wine pas dosé

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Denomination AOC Champagne Grand Cru Blanc de Blancs
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Ageing on the lees for 36–60 months (about 5 years).
  • Grape variety and style: 100% Chardonnay, Champagne Grand Cru, Blanc de Blancs pas dosé
  • Zero dosage: No added sugar, dry and taut taste with pronounced minerality
  • Ageing on the lees: 36–60 months for greater complexity, fine and persistent bubbles
  • Aromatic profile: Citrus and white peach with hints of mushroom, hazelnut and toasted bread
  • Serving and pairings: At 6–8 °C it is ideal with aperitifs, scallops, shellfish and cheeses
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Description

What kind of wine is it

The Champagne Blanc de Blancs Grand Cru Non Dosé by Pierre Mignon is a rigorous expression of Chardonnay. Crafted according to the Traditional Method, it stands out for its zero dosage profile, offering a taut, dry and elegant sip. Visually, it displays a straw yellow colour with golden highlights and a fine, persistent perlage. The bouquet weaves together floral notes, white peach and citrus, then evolves towards hints of mushrooms and toasted hazelnut. On the palate, the lively attack is supported by great freshness, with a rounded and full-bodied finish recalling dried fruit and toasted bread.

Where does it come from

This wine originates in the Champagne region, from grapes sourced exclusively from the Côte des Blancs. The bunches are selected from the Grand Cru villages of Chouilly, Cramant and Avize, where the chalky soils impart a distinct mineral character. This geographical origin enhances the purity of the grape variety and the tension on the palate. The Maison Pierre Mignon, located in Le Breuil in the Vallée de la Marne, interprets these historic vineyards, translating the identity of the terroir into a label of utmost formal purity.

How is it produced

Production faithfully follows the Traditional Method, with a prolonged ageing on the lees lasting between thirty-six and sixty months, enriching its aromatic depth. Disgorgement is carried out in the Non Dosé version, with no added sugars, to preserve the authenticity of the raw material. Served at the ideal temperature between six and eight degrees, it reveals its charm as an aperitif. At the table, it pairs precisely with roasted scallops, shellfish, sole meunière, lean fish and cheeses.

History and Curiosities

The elegance of this Champagne Blanc de Blancs by Pierre Mignon originates from the renowned Grand Cru vineyards of the Côte des Blancs. Produced exclusively from Chardonnay grapes, it offers genuine purity enhanced by zero dosage. The patient ageing on the lees for sixty months imparts a fine perlage and enveloping aromas of toasted hazelnut, citrus fruits and white peach. On the palate, it is lively, rounded and persistent. This masterful expression of the traditional method is ideal for accompanying refined starters, shellfish and roasted scallops.

Tasting notes

Perlage

Perlage

Fine, delicate and persistent perlage

Profumo

Perfume

Profumo complesso con sentori di funghi, nocciole tostate e frutta matura, con freschezza e sottili note di agrumi.

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

On the palate, it is luxurious and captivating, with perfectly integrated fine bubbles. The attack is lively, almost spicy, supported by a pleasant freshness and tension. The taste is rounded and full-bodied with notes of dried fruit, hazelnut and toasted bread, and a persistent finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Pierre Mignon
From this winery
  • Start up year: 1892
  • Hectares: 16
Located in Le Breuil, in the heart of the Marne Valley, Maison Pierre Mignon embodies the excellence of a family tradition handed down from generation to generation. For over a century, the family has passionately cultivated its unique terroir, perpetuating the exacting art of champagne-making.

The story begins in 1892, when Octave Mignon installed the first presses, laying the foundations of what was to become a renowned Maison de Champagne. Over the decades, each generation has contributed to shaping its identity, combining ancestral know-how with a constant quest for quality.

It was Pierre Mignon, however, who marked a decisive turning point in the company's development. Thanks to his vision and commitment, he firmly established Maison Pierre Mignon as one of the most prestigious names on the Champagne scene.

Today, the story continues with Céline and Jean-Charles Mignon, worthy heirs to this family passion, who carry on the work of their forebears, upholding the values and excellence of the House.
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Production area: Champagne region
Champagne region
Pierre Mignon

Served at the ideal temperature of 6-8 °C, this Champagne expresses all its charm. It is impeccable as an elegant aperitif and proves extraordinary in enhancing marine notes. It pairs beautifully with roasted scallops, shellfish, white fish and the classic sole meunière, creating memorable combinations even with delicate starters and cheeses.

Fish
Shellfish
Cheese
Starters
White fish

Name Pierre Mignon Champagne Blanc de Blancs Grand Cru Non Dose
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Pierre Mignon
Story History and Curiosities The elegance of this Champagne Blanc de Blancs by Pierre Mignon originates from the renowned Grand Cru vineyards of the Côte des Blancs. Produced exclusively from Chardonnay grapes, it offers genuine purity enhanced by zero dosage. The patient ageing on the lees for sixty months imparts a fine perlage and enveloping aromas of toasted hazelnut, citrus fruits and white peach. On the palate, it is lively, rounded and persistent. This masterful expression of the traditional method is ideal for accompanying refined starters, shellfish and roasted scallops.
Origin Côte des Blancs (Chouilly, Cramant, Avize)
Production technique Traditional method
Wine making Classic method (Champagne) pas dosé/non dosato (zero dosage, no added sugars); aged on the lees for 36–60 months (about 5 years).
Aging Ageing on the lees for 36–60 months (about 5 years).
Allergens Contains sulphites