Pierre Andre
Savigny Les Beaune Rouge 2022
| Denomination | AOC Savigny les Beaune |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in oak barrels for 8-16 months with malolactic fermentation. 20% new oak barrels. |
- Name and grape: Savigny-lès-Beaune AOC, 100% Pinot Noir, 2022 harvest
- Aroma and colour: deep red with violet highlights; notes of cherry, strawberry and raspberry
- Palate: fine and balanced structure, fresh acidity, notes of vanilla and toast
- Vinification: in stainless steel at controlled temperature, aged in oak barrels for 8-16 months
- Pairings: ideal with rabbit, game and Brie cheese; serve at 14-16°C
Description
What kind of wine it is
Pierre Andre Savigny Les Beaune Rouge is a wine that expresses the authentic character of Pinot Noir as interpreted by Pierre Andre. The deep red colour displays slight violet reflections, introducing an aromatic profile characterised by clear scents of cherry, strawberry and raspberry. On the palate, it reveals a fine and balanced structure, supported by a pleasant acidity that brings freshness and a harmonious finish enriched with hints of vanilla. At the table, it pairs perfectly with delicate meats such as rabbit, spiced poultry, game and soft cheeses.
Where it comes from
The grapes grow in the north-western sector of the Côte de Beaune, in the surroundings of the picturesque village from which the Savigny-lès-Beaune appellation takes its name. This historic area of Burgundy guarantees optimal soil and climate conditions for viticulture. The soils have a specific composition of limestone and clay, an essential element for promoting clear aromatic profiles and a consistent texture on the palate, offering a sip that is fully representative of its place of origin.
How it is produced
Vinification takes place in stainless steel tanks at a controlled temperature for about three weeks, preceded by a cold pre-fermentation maceration. Techniques such as pumping over and punching down allow for optimal extraction of colour and structure during fermentation. After malolactic fermentation, maturation continues in oak barrels for a period ranging from eight to sixteen months. The measured use of a proportion of new barrels integrates soft toasted notes, defining the final taste balance of the wine.
History and Curiosities
Founded in 1923, the historic Maison Pierre André embodies the prestigious Burgundian tradition with this elegant Savigny-lès-Beaune AOC 2022. Made exclusively from Pinot Noir grapes grown in the north-western sector of the Côte de Beaune, the wine is produced through a careful vinification process that includes meticulous cold maceration. The subsequent maturation in oak barrels for a period of 8-16 months, with the use of a proportion of new wood, enhances its structure. An outstanding red that fully showcases the authenticity of this extraordinary terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1923
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. Read more
| Name | Pierre Andre Savigny Les Beaune Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Savigny les Beaune AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Pierre Andre |
| Story | History and Curiosities Founded in 1923, the historic Maison Pierre André embodies the prestigious Burgundian tradition with this elegant Savigny-lès-Beaune AOC 2022. Made exclusively from Pinot Noir grapes grown in the north-western sector of the Côte de Beaune, the wine is produced through a careful vinification process that includes meticulous cold maceration. The subsequent maturation in oak barrels for a period of 8 6 months, with the use of a proportion of new wood, enhances its structure. An outstanding red that fully showcases the authenticity of this extraordinary terroir. |
| Origin | In the north-west of the Côte de Beaune, around the village of Savigny-lès-Beaune |
| Soil composition | Limestone and clay |
| Fermentation temperature | At most about 30 °C |
| Fermentation | About 3 weeks |
| Production technique | Traditional vinification in stainless steel tanks at controlled temperature with cold pre-fermentation maceration, pump-overs and punch-downs; malolactic fermentation and ageing in oak barrels |
| Wine making | Traditional vinification in stainless steel tanks at controlled temperature for a period of 3 weeks: pre-fermentation cold maceration at around 8°C. Cap punching and pumping over to extract colour and structure. Fermentation at a peak temperature of around 30°C. Post-fermentation maceration at 25°C. |
| Aging | Aged in oak barrels for 8 6 months with malolactic fermentation. 20% new oak barrels. |
| Allergens | Contains sulphites |