Pierre Andre
Ladoix Rouge 2022
| Denomination | AOC Ladoix Rouge |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing in oak barrels for 12 months. |
Description
What kind of wine it is
Pierre André Ladoix Rouge is a still red wine that precisely expresses the character of Pinot Noir grown in Burgundy. The aromatic profile opens with intense notes of red fruit reminiscent of strawberry jam and candied fruit, enhanced by hints of fine spices. On the palate, the attack is dry and rigorous, supported by fine tannins that gently caress the sip, leading to a finish characterised by a subtle minerality that evokes the sensation of warm stone. Its well-structured body makes it ideal to pair with game, mushrooms, and soft cheeses.
Where it comes from
The grapes come from the north-western sector of the Côte de Beaune, from vineyards that directly overlook the village of Ladoix-Serrigny. Within the Ladoix area, the vines sink their roots into soil composed of limestone mixed with clay, a geological matrix essential for defining the wine's tension and depth of flavour. The Burgundian environment shapes an intense ruby colour with garnet reflections, resulting in a wine with a distinctly expressive character. Pierre André enhances the authenticity of these plots through a winemaking history that dates back to the early decades of the twentieth century.
How it is produced
The production of this vegan red wine begins with a meticulous manual harvest, followed by a cold maceration to preserve the integrity of the original aromas. Fermentation takes place in stainless steel vats and continues with prolonged contact on the skins, through precise punching down and pumping over to extract colour and substance accurately. Ageing occurs in oak barrels for twelve months, a crucial maturation phase that enriches the fruity bouquet with elegant hints of toast and coffee, ensuring remarkable longevity and excellent balance.
History and Curiosities
This fascinating red wine embodies the tradition of Burgundy, bringing to the glass the legacy begun in 1923 by Pierre André. Born from vineyards located in Ladoix-Serrigny, this Pinot Noir expresses all the richness of a unique terroir, characterised by limestone and clay soils. The meticulous manual harvest and maturation in oak barrels for twelve months give structure to this excellent vegan product. A combination of charm and quality, capable of delighting immediately or evolving over time, boasting a longevity of 10-15 years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1923
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. Read more
| Name | Pierre Andre Ladoix Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Ladoix AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Pierre Andre |
| Story | History and Curiosities This fascinating red wine embodies the tradition of Burgundy, bringing to the glass the legacy begun in 1923 by Pierre André. Born from vineyards located in Ladoix-Serrigny, this Pinot Noir expresses all the richness of a unique terroir, characterised by limestone and clay soils. The meticulous manual harvest and maturation in oak barrels for twelve months give structure to this excellent vegan product. A combination of charm and quality, capable of delighting immediately or evolving over time, boasting a longevity of 10 5 years. |
| Origin | In the north-west of the Côte de Beaune, overlooking the village of Ladoix-Serrigny |
| Soil composition | Limestone mixed with clay |
| Production technique | Traditional vinification in stainless steel vats with cold pre-fermentation maceration, long maceration with cap punching and pumping over; aged in oak barrels for 12 months |
| Wine making | Traditional vinification in stainless steel vats; cold pre-fermentation maceration; long maceration with cap punching and pumping over; ageing in oak barrels for 12 months. |
| Aging | Ageing in oak barrels for 12 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |