Ciro Picariello
Fiano di Avellino 2024
| Denomination | DOCG Fiano di Avellino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | Matured in stainless steel tanks with frequent batonnages for 10 months. |
Description
Fiano di Avellino DOCG, 12.5% ABV, produced by Ciro Picariello. 0.75L bottle, 2024 vintage. A white wine from Campania with a straw yellow color, persistent and intense on the nose with hints of white flowers and flint, and peaty notes. A fresh wine with a pleasant acidity, structured and balanced, ideal with pasta, fish, and cheeses. Aged in stainless steel with frequent batonnages for 10 months.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Ciro Picariello, Bruno Picariello
- Bottles produced: 100.000
- Hectares: 15
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The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
| Name | Picariello Fiano di Avellino 2024 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Ciro Picariello |
| Origin | Summonte (AV) |
| Soil composition | Rocky, clayey. |
| Cultivation system | Guyot and Guyot espalier. |
| Plants per hectare | 2500-3000 vines/ha. |
| Harvest | Mid-end of October. |
| Wine making | The must is cooled to 8 °C for 24 hours. Fermentation is always controlled at around 12 - 13 °C for 60 days. |
| Aging | Matured in stainless steel tanks with frequent batonnages for 10 months. |
| Allergens | Contains sulphites |