Philippe Fourrier
Champagne Reserve Brut
| Denomination | AOC Champagne Reserve Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | 4 years on the lees (sur lie) |
Description
What kind of wine it is
The Champagne by Philippe Fourrier is crafted from a blend of Pinot Noir and Chardonnay with a fruity profile. On the nose, there are notes of candied citrus, nuts, and light toasted nuances. On the palate, a pronounced iodised note emerges, with hints of mandarin and gingerbread, supported by a vibrant freshness that ensures a balanced finish. It pairs harmoniously with cheese and fish-based dishes.
Where it comes from
The grapes for this wine grow in the renowned Champagne region, in Baroville, within the famous Côte des Bar area. In this southern part of the region, Philippe Fourrier has been operating since 1847, nurturing a prestigious winemaking heritage for five generations. The unique characteristics of the soil impart distinctive qualities to the Pinot Noir and Chardonnay, resulting in a glass with a clear territorial identity and a savoury, well-ordered progression on the palate.
How it is produced
The production process follows the principles of the Traditional Method, essential for ensuring the wine's elegance. After the blend is created, the cuvée undergoes secondary fermentation in the bottle, followed by a slow ageing on the lees for four years. This maturation enriches the wine's organoleptic profile, giving it a broad and enveloping structure. The long ageing enhances the aromatic complexity, integrating the fruity notes with soft buttery accents and delivering a dry, persistent finish.
History and Curiosities
Champagne Philippe Fourrier Réserve Brut embodies the prestigious winemaking heritage of the Côte des Bar, where, since 1847, five generations have passed down the art of excellence. This elegant cuvée is born from the harmonious blend of Pinot Noir and Chardonnay, maturing for 4 years on the lees according to the traditional method. On the palate, vibrant freshness merges beautifully with delicate notes of candied citrus fruits and gingerbread, offering a long and persistent finish. Its exceptional craftsmanship is confirmed by the prestigious 92 points from Wine Spectator.
Awards
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1847
| Name | Philippe Fourrier Champagne Reserve Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Philippe Fourrier |
| Story | History and Curiosities Champagne Philippe Fourrier Réserve Brut embodies the prestigious winemaking heritage of the Côte des Bar, where, since 1847, five generations have passed down the art of excellence. This elegant cuvée is born from the harmonious blend of Pinot Noir and Chardonnay, maturing for 4 years on the lees according to the traditional method. On the palate, vibrant freshness merges beautifully with delicate notes of candied citrus fruits and gingerbread, offering a long and persistent finish. Its exceptional craftsmanship is confirmed by the prestigious 92 points from Wine Spectator. |
| Origin | Baroville, Côte des Bar (Champagne meridionale) |
| Fermentation | 4 years on the lees |
| Production technique | Traditional method with bottle fermentation and ageing on the lees (sur lie) |
| Wine making | Traditional method with secondary fermentation in the bottle and 4 years ageing on the lees (sur lie). |
| Aging | 4 years on the lees (sur lie) |
| Allergens | Contains sulphites |