Philippe Fourrier
Champagne Blanc de Noirs
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 3 years on the lees |
Description
What kind of wine it is
Philippe Fourrier Champagne Blanc de Noirs Brut is a sparkling wine made exclusively from Pinot Noir grapes using the Traditional Method. In the glass, the Champagne displays a pale yellow hue enriched with golden highlights and an extremely fine perlage. On the nose, it is straightforward, led by notes of peach and pear that blend with hints of pastry, honey and candied fruit. On the palate, it is broad and generous, offering reminders of apricot and fruit jellies that fade into a delicately spiced finish. Its balance makes it ideal for accompanying starters, cheeses and dishes based on lean fish, served at a temperature between 6 and 8 °C.
Where it comes from
This wine originates in Baroville, in the Côte des Bar district, in the southern part of the Champagne region. The area is distinguished by a terroir that gives body to black grape varieties, ensuring a structured and assertive character. Philippe Fourrier is a family-run estate active since 1847, with winemaking expertise passed down through five generations. The meticulous care in the vineyard enhances the identity of the Blanc de Noirs, bringing the authenticity of the French wine landscape to the glass.
How it is produced
Vinification involves the use of Pinot Noir grapes processed as a white wine. The secondary fermentation takes place in the bottle according to the principles of the Traditional Method, a process that requires the utmost technical precision. The wine then rests for three years on the lees, a crucial stage for developing the characteristic aromatic complexity and the finesse of the perlage. This maturation enriches the structure on the palate, balancing the sip and ensuring a persistent finish, perfectly in keeping with the elegant Brut style sought by the winery.
History and Curiosities
Since 1847, in Baroville, in the Côte des Bar, the Philippe Fourrier family has passed down the excellence of Champagne for five generations. In this exceptional terroir, the cuvée Carte d’Or Blanc de Noirs is born, a pure expression of 100% Pinot Noir. Crafted according to the traditional method, this Brut matures for three years on the lees, developing an extremely fine perlage and enticing aromas of pastry, peach and honey. Praised by international critics, it offers a broad and generous sip with a spicy finish, ideal for elegantly accompanying lean fish and cheeses.
Awards
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89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1847
| Name | Philippe Fourrier Champagne Blanc de Noirs Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Philippe Fourrier |
| Story | History and Curiosities Since 1847, in Baroville, in the Côte des Bar, the Philippe Fourrier family has passed down the excellence of Champagne for five generations. In this exceptional terroir, the cuvée Carte d’Or Blanc de Noirs is born, a pure expression of 100% Pinot Noir. Crafted according to the traditional method, this Brut matures for three years on the lees, developing an extremely fine perlage and enticing aromas of pastry, peach and honey. Praised by international critics, it offers a broad and generous sip with a spicy finish, ideal for elegantly accompanying lean fish and cheeses. |
| Origin | Baroville, Côte des Bar, Champagne region, France |
| Production technique | Traditional method |
| Wine making | Sparkling wine obtained using the traditional method, with 3 years of ageing on the lees. |
| Aging | 3 years on the lees |
| Allergens | Contains sulphites |