Armando Parusso
Parusso Barolo Mariondino 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C. |
Description
This wine comes from the Barolo wine production area made from Nebbiolo grapes.
Awards
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1971
- Oenologist: Marco Parusso
- Bottles produced: 125.000
- Hectares: 26
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. Read more
| Name | Parusso Barolo Mariondino 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Village of Mariondino, Town of Castiglione Falletto (Cuneo) |
| Climate | Altitude: 290 m. a.s.l. Exposure: West. |
| Soil composition | Marly clayey. |
| Plants per hectare | 5,500 vines/hectare |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C. |
| Allergens | Contains sulphites |
