Paraschos
Ribolla Gialla 2021
Regular price
€49,00
Immediate availability
Last 1 products remaining
| Denomination | DOC Collio Goriziano Ribolla Gialla Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | In large Slavonian oak casks (15 - 25 hectolitres) for at least 24 months on its own yeasts. |
Description
Still white wine from Friuli-Venezia Giulia, 13% ABV, 100% Ribolla Gialla. Produced by Paraschos, a winery founded in 1998 that follows the ancient traditions of Collio. Alcoholic fermentation in oak vats with the skins, without forced cooling and without the addition of selected yeasts. Aged in large Slavonian oak barrels for at least 24 months on its lees. A wine that expresses the soul of the terroir, with a winemaking process that respects nature and the grape variety.
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
Read more
Fish
Cheese
Matured cheese
White fish
| Name | Paraschos Ribolla Gialla Riserva 2021 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Origin | San Floriano del Collio |
| Climate | Altitude: 250 m. a.s.l. Exposure: South-East. |
| Soil composition | Marls and sandstones - Eocene Flysch |
| Wine making | Alcoholic fermentation in oak vats with the skins without forced cooling and without inoculation of selected yeasts. |
| Aging | In large Slavonian oak casks (15 - 25 hectolitres) for at least 24 months on its own yeasts. |
| Allergens | Contains sulphites |