Lorenzo Inga
Sunset Gin 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 44.0% by volume |
| Area | Piedmont (Italy) |
- Origin and inspiration: Produced in Piedmont by Lorenzo Inga as an homage to Panarea
- Taste profile: Silky, refreshing, citrus-forward with notes of orange, grapefruit and basil
- Botanicals: Contains juniper, myrtle, lemon, coriander, spices and Mediterranean citrus fruits
- Strength and size: 700 ml bottle, 44% ABV; Mediterranean-style distilled gin, distinct from London Dry
- Serve and cocktails: Best served at 6–8°C; suitable neat, over ice, or in Negroni and gin and tonic
Description
What type of spirit it is
Panarea Sunset Gin by Inga is a Mediterranean botanical gin from Piedmont characterised by its crystal-clear appearance and a smooth, balanced profile. Bottled at 44% ABV, it moves away from the classic London Dry style to offer an intense, herbaceous aroma led by juniper and myrtle. The palate delivers a vibrant citrus character, highlighting notes of orange and grapefruit, elegantly softened by the fresh spice of basil. This spirit concludes with a remarkably round and persistent finish, making it highly versatile.
Where it comes from
Distilled in Piedmont by the Inga family, this spirit serves as a heartfelt homage to their Sicilian heritage. The recipe draws direct inspiration from the island of Panarea in the Aeolian archipelago, capturing the authentic flavours of southern Italy. By carefully selecting Mediterranean botanicals and fruits, the distillery creates a strong sensory connection between its northern Italian production and its island roots. The resulting flavour profile translates these coastal influences into a crisp, herbaceous aromatic expression, firmly grounding the gin in its true origins.
History and Heritage
Crafted in Piedmont by Distilleria Inga, a renowned family business established in 1832, Panarea Sunset Gin is a heartfelt homage to the family’s Sicilian heritage and the stunning Aeolian Islands. This exquisite contemporary distilled gin departs from the classic London Dry style, utilising a secret proprietary family recipe to capture an authentic Mediterranean essence. Presented in a colourful, baroque-inspired bottle that celebrates the rich island biodiversity, this unique spirit flawlessly balances timeless tradition with innovative craftsmanship.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
- Start up year: 1832
The Inga family specializes in the production of gin, grape vines, bitter, limoncello, sambuca, amaretto and other alcoholic specialties.
Experience, tradition and research today find a new and interesting accomplishment in the Lorenzo Inga Selection line, which has made it possible to make world-wide known the unmatched softness, the precious perfumes and the flavor of the time of the grappas and liqueurs of the family.
One of the distillery's flagships is certainly Panarea Island Gin, a botanical gin characterized by myrtle and citrus aromas and an elegant and delicate character. The name "Panarea" was thought to be a homage to both the Sicilian origins of the Inga family and their rich cultural heritage, and to the homonymous island, the pearl of the Aeolian, where many of the botanical essences that are involved in the complexity of this gin grow. Read more
| Name | Panarea Sunset Gin 0.7L |
|---|---|
| Type | Gin |
| Size | 0,70 l |
| Alcohol content | 44.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Lorenzo Inga |
| Story | History and Heritage Crafted in Piedmont by Distilleria Inga, a renowned family business established in 1832, Panarea Sunset Gin is a heartfelt homage to the family’s Sicilian heritage and the stunning Aeolian Islands. This exquisite contemporary distilled gin departs from the classic London Dry style, utilising a secret proprietary family recipe to capture an authentic Mediterranean essence. Presented in a colourful, baroque-inspired bottle that celebrates the rich island biodiversity, this unique spirit flawlessly balances timeless tradition with innovative craftsmanship. |
| Origin | Piedmont; Panarea Island (Aeolian Islands), Italy |
| Production technique | Distilled gin (not London Dry), produced using proprietary family distillation techniques |
| Allergens | Contains sulphites |