Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1950
- Oenologist: Lorenzo Landi
- Bottles produced: 490.000
- Hectares: 99
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. Read more


Name | Pala Vermentino di Sardegna Soprasole 2024 |
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Type | White green still |
Denomination | Vermentino di Sardegna DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Pala di Mario Pala & C. |
Story | Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards. |
Origin | "Is Crabilis" (Ussana) |
Climate | Altitude: 150 - 180 m. a.s.l. |
Fermentation temperature | 15 ºC |
Wine making | The juice obtained from a soft pressing of the grapes is fermented in stainless steel vats with its natural yeast, at a controlled temperature of 15 ºC. |
Aging | After fermentation, the wine ages in stainless steel vats with its lees for 4 months. |
Allergens | Contains sulphites |