Pacher Hof
Valle Isarco Sylvaner 2024
| Denomination | DOC Alto Adige Valle Isarco Sylvaner |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sylvaner Verde |
| Aging | 6 months (approx.) on fine lees in steel and large wooden barrels. |
Description
Still white, Sylvaner dell'Alto Adige DOC, 13.5% ABV, produced by Pacher Hof, 2024 vintage. A wine that expresses the freshness and minerality of the Alto Adige terroir, with a grape variety that offers unique sensations. The Pacherhof Estate, dating back to 1142 and managed by the Huber family, is located in Novacella, just above Bressanone. Here, on an 8-hectare estate, winemaker Andreas Huber cultivates excellent white grape varieties. Slow fermentation at a controlled temperature in stainless steel tanks. Aged for approximately 6 months on the lees in steel vats and large wooden barrels. The fresh, fruity aroma is reminiscent of freshly cut hay. Bright yellow. Silvaner is a pleasantly fresh white wine, with a flavor reminiscent of gooseberry and peach.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Valle Isarco Sylvaner 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sylvaner Verde |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof |
| Origin | Varna/Novacella (BZ) |
| Climate | Warm microclimate with considerable temperature range between day and night. Altitude: 620-900 m. a.s.l. |
| Soil composition | Silty-sandy gravel of morainic origin. |
| Cultivation system | Guyot |
| Yield per hectare | 70 hl |
| Harvest | By hand, end of September |
| Wine making | Slow, temperature-controlled fermentation in stainless steel tanks. |
| Aging | 6 months (approx.) on fine lees in steel and large wooden barrels. |
| Allergens | Contains sulphites |