• Ottella Lugana Le Creete 2023
  • Ottella Lugana Le Creete 2023
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Ottella Veneto Lugana

Ottella

Ottella Lugana Le Creete 2023

White still

  • Ottella Lugana Le Creete 2023
  • Ottella Lugana Le Creete 2023
1 2
Show more
Ottella Veneto Lugana
€17,00
€17,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€204,00

12 bottles

€102,00

6 bottles

€51,00

3 bottles

Immediate availability
Denomination Lugana DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Turbiana
Aging Ageing for 6-8 months on f ine lees.
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Description

Signature wine. From the purest clays, an emotional wine expressing details.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Pervasive on the nose with immediate exotic hints of pineapple and notes of grapefruit. It unfolds pleasantly with a remarkable mineral sensation.

Color

Color

Intense golden yellow.

Taste

Taste

It is a wine with character and great aromatic elegance. Taste expectations are satisfied by its richness, consistency and balance. It is a determined, mineral wine with gratifying pulp.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Ottella
From this winery
  • Oenologist: Domenico Mazzotta, Lodovico Montresor
  • Bottles produced: 600.000
  • Hectares: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.

One day in 1964, Lodovico Montresor, together with Professor Michele Vescia of the University of Brescia and the engineer Turlini, had the idea to design and delimit this highly prestigious land called Lugana, giving it its own geographical conformation and identity. The result was the birth of the designation of origin three years later, in 1967. In the mid-1980s, the company gained new impetus when Francesco, newly graduated in law, joined his father. Francesco Montresor, President of the Consorzio di Tutela (Protection Consortium) from 2007 to 2013, was joined in 1993 by Michele, current President of the Associazione Vignaioli Veneti (Veneto Winemakers’ Association). In 2013, the project began for the new winery, a unique place, intended to represent the company’s values, its love for the vineyard, the landscape and art. Today, Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. Read more
Production area: Veneto
Veneto
Ottella

Ideal with lake and sea fish, soups, it also goes well with pasta and rice dishes; very pleasant with strong-flavoured cheese and blue cheese.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Blue cheese
White fish

Name Ottella Lugana Le Creete 2023
Type White still
Denomination Lugana DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Turbiana
Country Italy
Region Veneto
Vendor Ottella
Origin San Benedetto di Lugana, located in the southern area of Lake Garda
Soil composition The grapes come from our own vineyard, Le Creete, 12 hectares in the heart of Lugana, marked by a high white clay content.
Cultivation system Double Guyot.
Yield per hectare 90 q/Ha
Harvest From the end of September until late October. The harvest and bunch selection are done strictly by hand (in small 17 Kg cases).
Fermentation temperature 14 / 18 °C
Wine making Gentle, soft crushing of whole bunches for most of our production, while the rest is lightly destemmed by oscillation. Then follows a strict winemaking process: racking off the lees by natural settling, slow fermentation at a controlled temperature (14 / 18 °C).
Aging Ageing for 6-8 months on f ine lees.
Allergens Contains sulphites