Oddero
Nizza 2023
| Denomination | DOCG Nizza |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged for 16–18 months in oak barrels: partly in large barrels (30–65 hl) and partly in small casks of 225 l; blended in spring and bottled in summer. |
- Name and grape variety: Nizza DOCG, pure Barbera from 30–60 year old vines
- Ageing: 16–18 months in large barrels and 225-litre barriques
- Aroma: notes of red fruit, bitter cocoa and coffee, developing into spices and wild nuances
- Tasting characteristics: still, dry and full-bodied red, with a dense structure and pronounced tannins
- Serving temperature and pairings: serve at 14–16 °C after one hour in a decanter, ideal with red meats, game and cheeses
Description
What kind of wine it is
Oddero Nizza is a still red wine from Piedmont made from Barbera grapes. In the glass, it displays an intense ruby red colour which, over time, develops elegant garnet highlights. Its aromatic profile ranges from notes of red fruit to bitter cocoa and roasted coffee, then evolves towards intriguing spicy nuances and wild notes. On the palate, it is dry and full-bodied, supported by a dense texture and a deep tannic vein. This solid and balanced structure makes it ideal for pairing with rich dishes such as red meats, pork-based dishes, game and mature cheeses.
Where it comes from
This red originates from the Vinchio d’Asti area, in the heart of the prestigious Nizza zone. The vineyards are cultivated using the Guyot system at around 250 metres above sea level, benefiting from excellent southern exposure. The terroir is characterised by a sandy-limestone soil with a strong clay component, situated on steep slopes that require careful agricultural management. The old vines, grown according to organic farming principles, produce bunches of extraordinary concentration. The harvest is carried out by hand, carefully selecting the best fruit.
How it is produced
Vinification involves a fermentation and maceration phase of about fifteen days in steel containers, processes that are fundamental for extracting colour and substance. This is followed by malolactic fermentation, essential for harmonising the flavour profile. The wine then rests for a period of sixteen to eighteen months through maturation in oak barrels, divided between large barrels and smaller wooden casks. This skilful use of wood enhances the olfactory complexity and smooths the tannins. In spring, the final blend is created, concluding the process with bottling in the summer.
History and Curiosities
This Nizza DOCG embodies the passion of the Oddero family, whose winemaking roots date back to the 18th century. Produced on the steep sandy soils of Vinchio d’Asti, it is made from old Barbera vines over thirty years old, whose grapes are harvested strictly by hand. The expert craftsmanship culminates in a meticulous maturation in oak barrels for 16-18 months, which gives the wine a dense and enveloping texture. The combination of family history and artisanal care enhances the authentic Piedmontese winemaking tradition, offering a structured red wine with great character.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Nizza 2023 |
|---|---|
| Type | Red still |
| Denomination | Nizza DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Story | History and Curiosities This Nizza DOCG embodies the passion of the Oddero family, whose winemaking roots date back to the 18th century. Produced on the steep sandy soils of Vinchio d’Asti, it is made from old Barbera vines over thirty years old, whose grapes are harvested strictly by hand. The expert craftsmanship culminates in a meticulous maturation in oak barrels for 16 8 months, which gives the wine a dense and enveloping texture. The combination of family history and artisanal care enhances the authentic Piedmontese winemaking tradition, offering a structured red wine with great character. |
| Origin | Vinchio d’Asti (Asti) |
| Soil composition | Suolo sabbioso-calcareo con elevato contenuto argilloso-calcareo e componenti sabbiose; forte pendenza con problemi di erosione |
| Cultivation system | Espalier Guyot |
| Plants per hectare | 5300 vines/ha |
| Yield per hectare | 7,000 kg per hectare |
| Harvest | Last ten days of September |
| Fermentation | Approximately 15 days |
| Production technique | Fermentation and maceration for about 15 days in stainless steel containers; malolactic fermentation in November; ageing for 16–18 months in oak barrels (partly large barrels and partly 225 l barriques) |
| Wine making | Fermentation and maceration for about 15 days in stainless steel containers; followed by malolactic fermentation in November; maturation in oak barrels for 16–18 months (partly in large barrels and partly in 225-litre barriques), blending in spring and bottling in summer. |
| Aging | Aged for 16–18 months in oak barrels: partly in large barrels (30–65 hl) and partly in small casks of 225 l; blended in spring and bottled in summer. |
| Allergens | Contains sulphites |