Description
Low production, Kurn IGT Rosso Montepulciano is made from grapes alone. The low production per hectare are left up to two bunches of grapes per vine, makes the wine is very full of pigments, the grapes are very healthy and both sugars.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1997
- Oenologist: Marco Casolanetti
- Bottles produced: 7.500
- Hectares: 16
| Name | Oasi degli Angeli Kurni 2023 |
|---|---|
| Type | Red still |
| Denomination | Marche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Marche |
| Vendor | Oasi degli Angeli |
| Origin | Cupramarittima (AP) |
| Wine making | The fermentation with maceration on the skins lasts until early December, taking care to use either steel or wood casks to developments in musts. Then we pass to the assembler of the various lots in new oak barrels for 10 months and the only intervention here will be repeated batonnages (lees stirring until they reappear on the surface) to make that wine is loaded with tannins, flavors and longevity. |
| Aging | After finishing the first period in oak barrels, it follows a second becoming a scrupulous use new wood. |
| Allergens | Contains sulphites |

