Nicolas Feuillatte
Champagne Grand Cru Blanc de Blancs Millésime Brut 2015
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Prolonged ageing in the cellar for about 8 years (approximately 96 months), partly in barrels for several years |
Description
What kind of wine is it
Nicolas Feuillatte Grand Cru Blanc de Blancs is a Brut Champagne with an elegant profile, an authentic expression of Chardonnay. Crafted using the Traditional Method, it stands out for its fine perlage and creamy mousse. On the nose, it offers fresh aromas of citrus, acacia and jasmine, enriched by delicate hints of honey and cloves. On the palate, it reveals a distinct chalky minerality and a long finish, ideal for pairing with smoked salmon, oysters and mature cheeses.
Where does it come from
This cuvée originates in the Champagne region, from the Grand Cru vineyards of the Côte des Blancs. The grapes come from Chouilly, with contributions from Oger and Avize, areas renowned for Chardonnay. The typical chalky and marl soils impart the wine with its characteristic tension and freshness. This geological matrix ensures a precise aromatic definition and supports a remarkable ageing potential.
How is it produced
Production begins with manual harvesting to preserve the integrity of the bunches. The prise de mousse takes place using the Traditional Method, followed by a prolonged maturation of around eight years on the lees. Part of the wine matures in barrels, enriching the aromatic structure without overpowering the original freshness. The balanced Brut dosage completes the profile, delivering a harmonious, deep sip characterised by great palate cleanliness.
History and Curiosities
The Millésime 2015 by Nicolas Feuillatte originates from a warm and dry vintage, expertly interpreted through careful manual harvesting in the renowned Grand Cru vineyards of Chouilly, Oger and Avize. Crafted by oenologist David Henault, this exquisite Blanc de Blancs enhances the finesse of Chardonnay thanks to a meticulous eight-year maturation, completed by partial ageing in barrels. The harmony between modern techniques and traditional expertise gives rise to a work of great prestige, chosen by top international restaurants and the finest airlines.
Awards
-
2015
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Oenologist: David Henault
Nicolas Feuillatte Champagnes draw their energy and refinement from a remarkable variety of crus sublimated by the delicate art of blending, reflecting the balance, finesse and freshness of this unique land. Our cuvées originate from a great variety of perfectly ripe grapes, vinified by cru or cru zone and by grape variety, as well as from a rigorous selection of Premiers and Grands Crus. The mosaic of various soils gives shape to these nuanced Champagnes. Read more
| Name | Nicolas Feuillatte Champagne Grand Cru Blanc de Blancs Millesime Brut 2015 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Nicolas Feuillatte |
| Story | History and Curiosities The Millésime 2015 by Nicolas Feuillatte originates from a warm and dry vintage, expertly interpreted through careful manual harvesting in the renowned Grand Cru vineyards of Chouilly, Oger and Avize. Crafted by oenologist David Henault, this exquisite Blanc de Blancs enhances the finesse of Chardonnay thanks to a meticulous eight-year maturation, completed by partial ageing in barrels. The harmony between modern techniques and traditional expertise gives rise to a work of great prestige, chosen by top international restaurants and the finest airlines. |
| Origin | Chouilly, Oger and Avize (Côte des Blancs, Champagne, France) |
| Soil composition | Chalky soils (white marl/limestone) |
| Production technique | Traditional method |
| Wine making | Traditional method; 100% manual harvest; prolonged ageing in the cellar for about 8 years (about 96 months), partly in barrels for a few years. |
| Aging | Prolonged ageing in the cellar for about 8 years (approximately 96 months), partly in barrels for several years |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |