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Muzic

Muzic Collio Bianco Stare Brajde 2022

White still

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Regular price €22,00
Regular price €22,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Friulano/Sauvignon Vert, Malvasia Istriana, Ribolla Gialla
Aging From the end of fermentation, ageing on the noble lees in oak tonneaux with continuous bâtonnage until bottling. This is followed by 12 months of bottle ageing before marketing.
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Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Delicate, with elegant fruity notes of almond, bread crust and butter, which become increasingly spicy with time.

Color

Color

Straw yellow tending to golden reflections with ageing.

Taste

Taste

Elegant in structure with a balanced relationship between softness and acidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Muzic
From this winery
  • Start up year: 1963
  • Oenologist: Fabijan Muzic, Giorgio Bertossi
  • Bottles produced: 100.000
  • Hectares: 23
For thirty years now the guiding light of the company has been Ivan Muzic, son of Luigi and Jolanda. He is a “free spirit” born to live in the midst of its vineyards in any season and in any weather, driven by a great passion for nature and for his land.

At his side there are Orieta, his wife, and their two sons – Elija and Fabijan – which have been flanking their father with passion and professionalism both in the vineyards and in the cellar for years.

The company has never stopped growing and has reached twenty hectares of vineyards (eighteen enrolled in the Doc COLLIO, plus two hectares located in the neighbour Doc FRIULI ISONZO area). Recently, in fact, new lands and a historic building were acquired; they are present in the annals of the area because they belonged to the De Randich family in the past, linked over the centuries to wine production in San Floriano del Collio.

There are three great forces driving our company: growth, tradition and respect for the environment, where the first cannot be separated from the others! The core of our production are the native vineyards, also when we implant new vineyards we do it starting exclusively from those same plants we have been growing for years, without inserting external clones. This choice led us to have vineyards that have been growing on our land for almost a century, among which our Malvasia stands out; it is an institution of the territory since the plants have been the same for over 80 years. The alchemy that linked the land and the vineyards is a priceless value, and this makes our wines, if possible, even more typical and extraordinary!

The love for nature, its fruits, and the environment around us have allowed us to obtain the MAGIS certification, which guarantees the full environmental sustainability of our wines.

The sense of proportion comes from the teachings of our ancestors, which are essential for that purpose and can be summed up in this maxim: “Do only what is needed, only when and where is needed”.
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It pairs well with first courses such as vegetable soups, white meat dishes and grilled fish.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Muzic Collio Bianco Stare Brajde 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Friulano/Sauvignon Vert, Malvasia Istriana, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Muzic
Origin Villages of Uclanzi and Bivio, Town of San Floriano del Collio (Gorizia)
Soil composition Hilly, consisting of stratified marls and sandstones of Eocene origin rich in potassium.
Cultivation system Double Guyot.
Yield per hectare 6,000-7,000 kg/hectare.
Harvest By hand, by the third decade of September.
Wine making Destemming and skin maceration of the three types of grapes for 12 hours at a temperature of 10 °C. Soft pressing and cleaning by static settling of the must obtained. Alcoholic fermentation in oak tonneaux for 8 0 days.
Aging From the end of fermentation, ageing on the noble lees in oak tonneaux with continuous bâtonnage until bottling. This is followed by 12 months of bottle ageing before marketing.
Allergens Contains sulphites