Monte dal'Ora
Valpolicella Ripasso Classico Superiore Sausto 2023
| Denomination | DOC Valpolicella Ripasso Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta |
| Aging | Aged in 25 hl oak barrels and bottles for two to three years. |
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Monte dall'Ora Valpolicella Ripasso Classico Superiore Sausto 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Monte dal'Ora |
| Origin | Castelrotto and San Pietro in Cariano hills, Valpolicella Classica area. |
| Climate | Altitude: 70–200 metres above sea level. Exposure: south-east. |
| Soil composition | Eocene limestone-calcarenite soil. |
| Harvest | Hand-picked from mid-September in 15 kg crates. |
| Wine making | Produced using the traditional Ripasso technique, through the natural refermentation of Valpolicella wine with the sweet pomace of dried grapes after racking the Recioto. |
| Aging | Aged in 25 hl oak barrels and bottles for two to three years. |
| Allergens | Contains sulphites |