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Monte dal'Ora

Valpolicella Classico Superiore Camporenzo 2021

Red organic still

Organic and sustainable
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Regular price €27,00
Regular price €27,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€81,00

3 bottles

€162,00

6 bottles

Immediate availability
Denomination DOC Valpolicella Classico Superiore
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 50% Corvina, 30% Corvinone, 20% Rondinella
Aging Aged in 25 hl oak barrels and then bottled.
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Tasting notes

Profumo

Perfume

On the nose, aromas of ripe red fruit such as cherry, black cherry, menthol and spices.

Colore

Color

Ruby red colour.

Gusto

Taste

On the palate, it confirms the olfactory sensations while maintaining good freshness and flavour. Highly drinkable!

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Monte dal'Ora
From this winery
Monte Dall’Ora, in the heart of Valpolicella, was born from a dream: to interpret nature without forcing it. For our wine, we began with an idea of the environment even before the vineyard itself. Daily life, the meeting of two people, and a shared instinct gave rise to a journey that is both exciting and constantly renewed. Read more

A wine for the whole meal, alongside traditional Veronese cuisine such as soups, boiled meats and white meats from the farmyard.

Meat
Game
Cheese
Poultry
Pork

Name Monte dall'Ora Valpolicella Classico Superiore Camporenzo 2022
Type Red organic still
Denomination Valpolicella DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Corvina, 30% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Monte dal'Ora
Origin San Pietro in Cariano hill, Valpolicella Classica area
Climate Altitude: 70 - 100 metres above sea level. Exposure: South-east.
Soil composition Eocene limestone-calcarenite.
Cultivation system Veronese pergola
Harvest Hand-picked from mid-September.
Wine making Spontaneous fermentation with indigenous yeasts for 6-7 days with manual stirring of the mass in steel and unglazed cement tanks.
Aging Aged in 25 hl oak barrels and then bottled.
Allergens Contains sulphites