Moet & Chandon
Champagne Grand Vintage 2016
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 48% Chardonnay, 34% Pinot Nero, 18% Pinot Meunier |
| Aging | Cellar ageing time: 6 years. Ageing after disgorgement: at least 6 months. |
- Vintage and style: Champagne Grand Vintage 2016 Extra Brut, 0.75 l bottle
- Traditional method: aged for 6 years in the cellar and at least 6 months after disgorgement
- Complex aromas: notes of toasted bread, cereals, hazelnut, gingerbread and marzipan
- Tasting: soft and creamy entry, central structure, citrus and almond finish
- Serving and pairings: temperature 7-9 °C; suitable for oysters, shellfish, poultry and Brie cheese
Description
What kind of wine it is
Moët & Chandon's Extra Brut Champagne is a sparkling wine created from a meticulous blend of Pinot Noir, Chardonnay and Pinot Meunier. Its Extra Brut profile boasts a soft and creamy texture, enhanced by a fine perlage. On the nose, notes of toasted bread and hazelnut emerge, combined with hints of gingerbread and marzipan, which fade into nuances of orange blossom, quince and anise. This sensory picture culminates in a citrusy finish with great persistence.
Where it comes from
This wine originates in the heart of Champagne, in north-eastern France. Produced by Moët & Chandon in the town of Épernay, each sip captures the essence of a region renowned for long bottle ageing. The deep connection with the winery's historic headquarters is reflected in the glass, imparting a distinct gustatory tension and pronounced freshness. This clear imprint of the French terroir ensures a solid and well-defined aromatic structure.
How it is produced
The cuvée is crafted strictly following the Traditional Method, a fundamental step to enhance its depth and elegance. After the prise de mousse, the wine undergoes a meticulous cellar ageing of six years, enriching it with complex and evolved nuances. Following disgorgement, it rests for a further six months to harmonise all its components with precision. With a dosage of 5 g/l, this prolonged maturation guarantees a crisp, fragrant and perfectly balanced sip.
History and Curiosities
The 77th vintage of Moët & Chandon expresses the character of the 2016 year with extraordinary grace. This prestigious Champagne, produced using the traditional method from a blend of Pinot Noir, Chardonnay and Pinot Meunier, matures for 6 years in the cellar and for a further six months after disgorgement, achieving superb development. Awarded 93 points by Decanter, it boasts on its back label the rare seal of supplier to Queen Elizabeth II. A masterpiece of craftsmanship, perfect for celebrating unique moments.
Awards
-
2016
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
| Name | Moet & Chandon Champagne Grand Vintage Extra Brut 2016 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 48% Chardonnay, 34% Pinot Nero, 18% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Moet & Chandon |
| Story | History and Curiosities The 77th vintage of Moët & Chandon expresses the character of the 2016 year with extraordinary grace. This prestigious Champagne, produced using the traditional method from a blend of Pinot Noir, Chardonnay and Pinot Meunier, matures for 6 years in the cellar and for a further six months after disgorgement, achieving superb development. Awarded 93 points by Decanter, it boasts on its back label the rare seal of supplier to Queen Elizabeth II. A masterpiece of craftsmanship, perfect for celebrating unique moments. |
| Origin | Champagne, France |
| Production technique | Traditional method (classic method) |
| Wine making | Metodo tradizionale (metodo classico); affinamento prolungato in cantina 6 anni con ulteriore affinamento dopo la sboccatura di almeno 6 mesi. |
| Aging | Cellar ageing time: 6 years. Ageing after disgorgement: at least 6 months. |
| Allergens | Contains sulphites |