• Mirabella Franciacorta Satèn Brut Millesimato 2020
  • Mirabella Franciacorta Satèn Brut Millesimato 2020
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Mirabella Lombardy Franciacorta

Mirabella

Mirabella Franciacorta Satèn Brut Millesimato 2020

White brut

  • Mirabella Franciacorta Satèn Brut Millesimato 2020
  • Mirabella Franciacorta Satèn Brut Millesimato 2020
1 2
Show more
Mirabella Lombardy Franciacorta
€26,00
€26,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging The second fermentation occurs in the spring following the harvest. Minimum 36 months on the lees in the bottle and at least 3 months after disgorgement.
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Awards

  • 2020

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Elegant and intense, with sensations of honey, banana and yeast enriched by light notes of vanilla.

Color

Color

Deep straw yellow with golden reflections.

Taste

Taste

Delicate effervescence and sugary syrup recall the softness of silk. Pleasantly acidulous and with an unexpected aromatic persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Mirabella
From this winery
  • Start up year: 1979
  • Oenologist: Teresio e Alessandro Schiavi
  • Bottles produced: 350.000
  • Hectares: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. Read more
Production area: Lombardy
Lombardy
Mirabella

Starters
Fish
Shellfish
Cheese
White fish

Name Mirabella Franciacorta Satèn Brut Millesimato 2020
Type White brut
Denomination Franciacorta DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Mirabella
Origin From the company's vineyards in Passirano and Paderno Franciacorta (Brescia).
Soil composition Fluvio-glacial and deep moraine.
Cultivation system Sylvoz and Guyot.
Plants per hectare Sylvoz with 3,000 vines/hectare and Guyot with 5,000 vines/hectare.
Yield per hectare Not exceeding 9,000 kg/hectare.
Harvest By hand, in the first half of August. Only the healthy, perfectly ripe bunches are collected in small, perforated crates.
Wine making Soft pressing with very low yields (55%) and use of the first must only. Fermentation with selected yeasts at a controlled temperature of 16 8°C, 85% in concrete vats and 15% in oak barrels of several passages.
Aging The second fermentation occurs in the spring following the harvest. Minimum 36 months on the lees in the bottle and at least 3 months after disgorgement.
Allergens Contains sulphites