• Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature
  • Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature
1 2
Show more
Mirabella Lombardy xtrawine-special-list

Mirabella

Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable Most awarded
  • Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature
  • Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature
1 2
Show more
Mirabella Lombardy xtrawine-special-list
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Bianco
Aging The second fermentation occurs in the spring following the harvest. Minimum 40 months on the lees in the bottle and at least 6 months after disgorgement.
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Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Notes of white flowers and tropical fruit, supported by a balsamic note of wild herbs.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

Delicate and elegantly tasty, well balanced between acidity and softness, the sensations of white flowers accompanied by pastry notes return.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Mirabella
From this winery
  • Start up year: 1979
  • Oenologist: Teresio e Alessandro Schiavi
  • Bottles produced: 350.000
  • Hectares: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. Read more
Production area: Lombardy
Lombardy
Mirabella

Starters
Fish
Shellfish
Cheese
White fish

Name Mirabella Demetra Pinot Bianco Metodo Classico Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Lombardy
Vendor Mirabella
Origin Mirabella vineyard, in the town of Paderno Franciacorta (Brescia).
Soil composition Fluvio-glacial.
Cultivation system Sylvoz.
Plants per hectare 3,000.
Yield per hectare Not exceeding 7,000 kg/hectare.
Harvest By hand, the first half of August, only healthy, perfectly ripe bunches collected in small, perforated crates.
Wine making Soft pressing with very low yields (50%) and use of the free-run juice only. Fermentation with selected yeasts at a controlled temperature of 16 8°C, 90% in concrete vats and 10% in oak barrels of several passages.
Aging The second fermentation occurs in the spring following the harvest. Minimum 40 months on the lees in the bottle and at least 6 months after disgorgement.
Year production 3500 bottles
Allergens Contains sulphites