Michele Chiarlo
Nizza Cipressi 2023
| Denomination | DOCG Nizza |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Minimum 18 months in total: 12 months in large oak casks before bottle ageing. |
- Appellation and grape: Nizza DOCG, 100% Barbera from the La Court Estate
- Vinification: Macerated for 10-12 days, aged for 12 months in large barrels
- Aromas: Ripe cherry and raspberry, enriched by notes of sweet tobacco
- Tasting profile: Broad and structured palate, with soft freshness and a pleasantly savoury finish
- Serving: 16-18 °C and 1 hour of decanting; ideal with red meats and sauces
Description
What type of wine it is
Michele Chiarlo's Nizza I Cipressi is an intense Piedmontese wine with a Denominazione di Origine Controllata e Garantita (DOCG) status, made from Barbera grapes. The ruby red colour introduces an elegant bouquet, featuring notes of ripe cherry and raspberry, enriched by nuances of sweet tobacco. On the palate, it offers an ample and structured drinkability, capable of harmoniously balancing freshness and roundness. Vinified in steel and aged in large oak barrels, the sip concludes with a pleasantly sapid finish.
Where it comes from
This red wine originates from the Nizza area, within the renowned Tenuta La Court cru. The vineyards, trained using the Guyot system, enjoy optimal exposure between south-east and south-west, at an altitude of between 230 and 280 metres. The essence of the terroir lies in the Astian sands, composed of clay-limestone marls of marine sedimentary origin. The presence of silt and the abundance of microelements such as magnesium give the soil a unique potential. These characteristics are reflected in the quality of the grapes, giving the wine a fresh softness that faithfully expresses the character of the territory.
How it is produced
After a rigorous manual harvest, vinification begins with fermentation in temperature-controlled steel tanks to preserve the integrity of the aromatic profile. This is followed by maceration on the skins for ten to twelve days, managed with a shower system that ensures a balanced extraction. Once the malolactic fermentation is complete, the wine ages for twelve months in large oak barrels. The process is completed with a further rest until a total period of at least eighteen months is reached. This care in production defines an elegant structure, capable of showcasing the Barbera grape at its best.
History and curiosities
The Nizza DOCG I Cipressi by Michele Chiarlo originates from the La Court Estate, acquired in 1995 and conceived as the true symbol of the denomination. Its evocative label elevates the cypress tree to a mythical status, recalling the arduous harvests of the past and the difficult transport of baskets through the ruggedness of the wet terrain. This extraordinary 2023 vintage has enchanted international critics, winning the Tre Bicchieri (Three Glasses) from Gambero Rosso and achieving excellent scores from Wine Enthusiast.
Awards
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1956
- Oenologist: Stefano Chiarlo, Gianni Meleni
- Bottles produced: 1.200.000
- Hectares: 150
| Name | Michele Chiarlo Nizza Cipressi 2023 |
|---|---|
| Type | Red green still |
| Denomination | Nizza DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Michele Chiarlo |
| Story | History and curiosities The Nizza DOCG I Cipressi by Michele Chiarlo originates from the La Court Estate, acquired in 1995 and conceived as the true symbol of the denomination. Its evocative label elevates the cypress tree to a mythical status, recalling the arduous harvests of the past and the difficult transport of baskets through the ruggedness of the wet terrain. This extraordinary 2023 vintage has enchanted international critics, winning the Tre Bicchieri (Three Glasses) from Gambero Rosso and achieving excellent scores from Wine Enthusiast. |
| Origin | La Court Estate, Piedmont, Italy |
| Climate | Altitude: 230–280 m a.s.l.; exposure: from south-east to south-west. |
| Soil composition | Known as 'Astian sands', it is composed of clay-limestone marls of marine sedimentary origin, with a significant presence of silt and sand, and is rich in trace elements, particularly magnesium. |
| Cultivation system | Tablemount |
| Plants per hectare | Approximately 5,000 |
| Fermentation temperature | From 30 °C down to 27 °C |
| Fermentation | 10–12 days |
| Production technique | Alcoholic fermentation in stainless steel with maceration on the skins for 10–12 days (cap irrigation using a ‘shower’ system); malolactic fermentation in stainless steel; ageing for 12 months in large oak barrels plus ageing in the bottle. |
| Wine making | In stainless-steel tanks/vats: maceration on the skins for 10–12 days with gentle wetting of the cap using a 'shower' system, with initial temperatures of 30°C decreasing to 27°C. Alcoholic fermentation in stainless steel and malolactic fermentation in stainless steel. |
| Aging | Minimum 18 months in total: 12 months in large oak casks before bottle ageing. |
| Allergens | Contains sulphites |