Michel Rolland Collection
Yacochuya Malbec 2017
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Valle de Cafayate (Argentina) |
| Grape varieties | 100% Malbec |
| Aging | Aged for 18 months in new French oak barrels |
Description
What kind of wine is it
Yacochuya is a still red wine made from Malbec grapes with a hint of Cabernet Sauvignon, crafted by Michel Rolland. Its appearance reveals a deep dark garnet colour, a prelude to an imposing and vigorous structure. On the palate, it displays a robust body, balanced by a surprising freshness and acidity, which lend agility to every sip. The flavour profile is framed by dense and well-defined tannins, capable of supporting a rich and complex texture. The experience concludes with a long and persistent finish, confirming it as an ideal wine for cellaring and ageing.
Where does it come from
This blend originates in Argentina, in the heart of the Cafayate Valley. The old vines grow at altitudes approaching two thousand metres, rooted in predominantly clay-silica and gravel-silica soils. The mountainous environment ensures a climate characterised by intense sunlight and marked nocturnal temperature variations. This environmental dynamic guarantees complete ripening, intensifying both the colour and the aromatic spectrum. Such characteristics of the terroir impart a natural structural tension to the wine, reflecting the identity of the Andean highlands.
How is it produced
The process begins with a manual night harvest and a meticulous double selection to protect the bunches from the heat. Fermentation takes place in small stainless steel vats at controlled temperatures, thus preserving the purity of the fruit. Subsequently, malolactic fermentation and an eighteen-month rest occur in new French oak barrels. This process gives the wine an intense aromatic profile, characterised by notes of strawberry, raspberry, dried violet and spices. The elegant maturation in barrels smooths the texture, enriching the body with deep nuances without overshadowing the freshness.
History and Curiosities
Born in the Cafayate Valley, at over 2,000 metres above sea level, Yacochuya 2017 expresses the authenticity of rare 60-year-old vines. Under the guidance of the Michel Rolland Collection, this majestic Malbec combines Bordeaux heritage with the high-altitude Argentine terroir. The meticulous manual harvest and 18 months of ageing in new French oak barriques forge an imposing structure with dense tannins, balanced by a lively freshness. An outstanding wine with magnificent ageing potential, awarded 89 points by Wine Spectator.
Awards
-
2017
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
And it is in the family that everything is organised and harmonised, from vinification to marketing, from the vine to the glass. It is in the family that everything is passed on: respect, sensitivity, culture, openness, and passion. Welcome to our wine world, which is also a world tour, which tells family stories and discoveries and displays photos like an album! Read more
| Name | Michel Rolland Collection Yacochuya Malbec 2017 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Valle de Cafayate |
| Vendor | Michel Rolland Collection |
| Story | History and Curiosities Born in the Cafayate Valley, at over 2,000 metres above sea level, Yacochuya 2017 expresses the authenticity of rare 60-year-old vines. Under the guidance of the Michel Rolland Collection, this majestic Malbec combines Bordeaux heritage with the high-altitude Argentine terroir. The meticulous manual harvest and 18 months of ageing in new French oak barriques forge an imposing structure with dense tannins, balanced by a lively freshness. An outstanding wine with magnificent ageing potential, awarded 89 points by Wine Spectator. |
| Origin | Valle de Cafayate (Cafayate), Salta, Argentina |
| Climate | Alta quota con intensa insolazione e notti fresche |
| Soil composition | Clayey-siliceous, gravelly-siliceous soil |
| Production technique | Manual harvesting and double sorting; fermentation in small vats; malolactic fermentation in new French oak barrels; ageing for 18 months in new French oak barrels |
| Wine making | Manual harvesting and double selection; fermentation in small vats; malolactic fermentation in new French oak barrels; ageing for 18 months in the same new French oak barrels. |
| Aging | Aged for 18 months in new French oak barrels |
| Allergens | Contains sulphites |