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Mastroberardino

Taurasi Stilema Riserva 2017

Red still

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Regular price €80,00
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€240,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Taurasi Riserva
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging Approximately 24 months in Slavonian oak barrels (about 50 hectolitres) and French oak barriques (not first use), plus at least 30 months in bottle.
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Description

What kind of wine it is

Taurasi Stilema Riserva by Mastroberardino is an austere and profound red wine from Campania, made from Aglianico grapes. It stands out for its remarkable ageing potential combined with an agile and smooth drinkability. On the nose, it reveals fruity and floral notes, enriched by spicy nuances of tobacco, vanilla and leather. On the palate, it is fresh and complex, supported by a silky tannin that ensures perfect structural balance. The pronounced gustatory tension makes it ideal for pairing with first courses featuring porcini mushrooms, game-based dishes and mature cheeses, confirming its excellent gastronomic versatility.

Where it comes from

The grapes come from four family estates located within the Taurasi area in Campania. The vineyards are spread across Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano, at altitudes ranging from 350 to 600 metres above sea level, optimal conditions for the slow and gradual ripening of the bunches. The soils are heterogeneous, alternating between clay and limestone soils and medium-textured matrices enriched with sandy sandstones and silt. This varied pedoclimatic mosaic gives the Aglianico a pronounced aromatic intensity and a distinct savoury freshness, enhancing the pure expression of the terroir.

How it is produced

The production process begins with a rigorous manual harvest between the end of October and the beginning of November, selecting grapes from low-yield vineyards. In the winery, the must undergoes a short maceration on the skins at a controlled temperature, an essential technique for achieving moderate and precise phenolic extraction. The wine then matures for about two years in Slavonian oak casks and in French oak barriques that are not first use, acquiring structure without excessive wood influence. A subsequent and prolonged bottle ageing of at least thirty months harmonises the texture and defines the stylistic rigour of the final sip.

History and Curiosities

The Taurasi Stilema Riserva 2017 by Mastroberardino represents a splendid modern interpretation of the renowned Taurasi wines of the 1950s and 1960s. Produced with hand-picked Aglianico grapes from the renowned Campanian micro-territories of Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano, this wine expresses a unique complexity, the result of the variety of soils and altitudes. Acclaimed by critics with prestigious excellence scores, including 93/100 from Wine Spectator and Vinous, it offers an austere and profound experience with formidable ageing potential.

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Complex aromas, fruity and floral nuances in harmony with spicy undertones; olfactory notes of cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves.

Colore

Color

Pale ruby red

Gusto

Taste

On the palate it is fresh, savoury and lively, with a silky and well-balanced tannic structure; austere and complex, with great drinkability.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
Read more

This austere and complex red wine enhances first courses enriched with truffles and porcini mushrooms, pairing harmoniously with rich recipes based on game and lamb. Its versatility also allows it to complement seared tuna fillets and mature cheeses. To appreciate every nuance, it is recommended to decant it for an hour and serve at a temperature of 18-20 °C.

Game
Fish
Pasta
Matured cheese
Poultry
Lamb
Pork
Cold cuts

Name Mastroberardino Taurasi Stilema Riserva 2017
Type Red still
Denomination Taurasi DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Story History and Curiosities The Taurasi Stilema Riserva 2017 by Mastroberardino represents a splendid modern interpretation of the renowned Taurasi wines of the 1950s and 1960s. Produced with hand-picked Aglianico grapes from the renowned Campanian micro-territories of Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano, this wine expresses a unique complexity, the result of the variety of soils and altitudes. Acclaimed by critics with prestigious excellence scores, including 93/100 from Wine Spectator and Vinous, it offers an austere and profound experience with formidable ageing potential.
Origin Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano (Campania, Italy)
Soil composition Medium-textured soils with the presence of sandy sandstones and clay
Plants per hectare 5.000
Yield per hectare 6,000 kg/ha
Harvest End of October and first ten days of November
Fermentation temperature 18–20 °C
Fermentation 7–8 days
Production technique Short maceration (7–8 days) at a controlled temperature (18–20 °C)
Wine making Short maceration (7-8 days) at controlled temperature (18-20 °C) in order to moderate the extraction of phenolic components.
Aging Approximately 24 months in Slavonian oak barrels (about 50 hectolitres) and French oak barriques (not first use), plus at least 30 months in bottle.
Allergens Contains sulphites