Maso Martis
Extra Brut Rosé 2022
| Denomination | DOC Trento Spumante Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | At least 36 months of ageing on the lees, with remuage and subsequent disgorgement before final packaging. |
- Origin and grape: Rosé sparkling wine Trento DOC 2022 made from 100% Pinot Noir from Maso Martis
- Organic traditional method: Cold maceration on the skins for 18–24 hours to extract the colour
- Extended ageing: Aged on the lees for at least 36 months, with remuage and final disgorgement
- Refined aromas: Notes of wild berries, blackcurrant, raspberry and a hint of sweet almond
- Extra brut profile: Dry, direct and structured flavour, with a balance between acidity and savouriness
Description
What kind of wine it is
Maso Martis Extra Brut Rosé is a sparkling rosé wine from the Trento area, made from Pinot Noir grapes grown in Trentino Alto Adige. The flavour profile is extremely dry and vibrant, enhanced by a fine and persistent perlage that caresses the palate. The structure is well-defined, thanks to a pronounced acidity balanced by a distinctive saline note that adds depth to the sip. Produced using the Traditional Method, it releases elegant hints of wild berries and sweet almond, offering a clear and precise aromatic profile.
Where it comes from
The Maso Martis vineyards are located in Martignano, at the foot of Monte Calisio, in a hilly setting at 450 metres above sea level. This particular location ensures optimal temperature variations, essential for balanced grape ripening and the perfect preservation of freshness. The mountainous terrain gives the Pinot Noir a distinct territorial identity, imparting the unmistakable elegance and precision typical of the Trento area to the glass.
How it is produced
Production begins with manual harvesting, followed by a cold maceration on the skins for about 18-24 hours, essential for extracting the colour and the finest aromatic precursors. After gentle pressing and fermentation in steel, the secondary fermentation takes place according to the Traditional Method. The wine is then aged on the lees for at least 36 months. The process concludes with riddling and disgorgement, fundamental steps to ensure the utmost clarity of the sparkling wine.
History and Curiosities
Born from the dedication of Maso Martis on the slopes of Monte Calisio, this organic sparkling wine embodies the authentic spirit of the region. Produced from grapes grown at an altitude of 450 metres, the prestigious Trento DOC Extra Brut comes to life from pure Pinot Noir, harvested strictly by hand. Thanks to a targeted cold maceration that extracts its most noble aromas, the wine matures on the lees for at least 36 months. This artisanal expertise delivers a classic method sparkling wine of rare character, with a fine and persistent perlage in perfect harmony.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Extra Brut Rosè 2022 |
|---|---|
| Type | Rosé organic classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Story | History and Curiosities Born from the dedication of Maso Martis on the slopes of Monte Calisio, this organic sparkling wine embodies the authentic spirit of the region. Produced from grapes grown at an altitude of 450 metres, the prestigious Trento DOC Extra Brut comes to life from pure Pinot Noir, harvested strictly by hand. Thanks to a targeted cold maceration that extracts its most noble aromas, the wine matures on the lees for at least 36 months. This artisanal expertise delivers a classic method sparkling wine of rare character, with a fine and persistent perlage in perfect harmony. |
| Origin | Martignano (Trento), at the foot of Mount Calisio |
| Plants per hectare | 5000 |
| Production technique | Traditional method |
| Wine making | The grapes are crushed and the must remains in contact with the skins in cold maceration for about 18-24 hours to encourage the extraction of colour and the most refined aromatic precursors of Pinot Noir. This is followed by a very gentle pressing, fermentation, and a long period of the base wine on the lees. Stored in stainless steel tanks, it is bottled the following spring with the addition of selected yeasts. |
| Aging | At least 36 months of ageing on the lees, with remuage and subsequent disgorgement before final packaging. |
| Total acidity | 6.0 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |