Masi Agricola
Grandarella 2018
| Denomination | IGT Delle Venezie |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
- Grape variety and designation: 100% Refosco dal Peduncolo Rosso, classified as Delle Venezie IGT
- Production technique: Light drying of the grapes for greater concentration and intensity
- Aromatic profile: Notes of aromatic herbs, wild berries, vanilla, cinnamon and spices
- Pairings: Recommended with red meats, game and mature cheeses; also ideal at the end of a meal
- Key data: Vintage 2018, 14.5% vol, 0.75 l bottle; suitable for vegans
Description
What kind of wine it is
Grandarella by Masi is a still red wine made from Refosco dal Peduncolo Rosso grapes. It stands out for its dark, impenetrable red colour. On the palate, it is a full-bodied wine, complex and well-balanced, with soft tannins and a velvety texture. The tasting reveals clear notes of blueberries, stewed plums and cherries in spirit, enriched by hints of vanilla, cinnamon and aromatic herbs. Thanks to its structured character, it is the ideal companion for grilled red meats, game and mature cheeses, and proves excellent even at the end of a meal.
Where it comes from
This red originates from the Delle Venezie area. The grapes come from the Tenute Stra’ del Milione estates, in the Grave, an area known for its breezy climate. This natural ventilation is essential for the slow drying of the bunches, a crucial phase for the development of the wine’s organoleptic profile. Production is expertly overseen by Masi, a historic brand that enhances the region’s natural vocation. The very name of the wine is a clear tribute to local viticulture, recalling the grapes carefully laid out on traditional arele during the drying process.
How it is produced
The winemaking process is based on the Appassimento technique, designed to give the wine great intensity and concentration. Harvesting takes place slightly later than usual, allowing the bunches to rest on racks before fermentation to concentrate aromas and structure. Each grape component is processed separately, ensuring the utmost respect for the characteristics of the harvest. The different lots are then combined in a harmonious blend, creating a complex wine in which the fruity character is balanced by a structured and refined sip. The careful production approach results in an elegant glass, fully compatible with a vegan diet.
History and Curiosities
Produced by the historic winery Masi Agricola, Grandarella 2018 pays tribute to authentic Venetian tradition. The name refers to the grapes laid out on the “arele”, celebrating the Appassimento technique applied to Refosco dal Peduncolo Rosso grapes. Born in the breezy climate of the Grave area, at the Stra’ del Milione Estates, this elegant vegan red wine combines history and innovation. The Rafcycle project and the use of solar panels make production sustainable, offering a dry and refined sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Grandarella Refosco Trevenezie Vintage Millesime 2018 |
|---|---|
| Type | Red still |
| Denomination | Delle Venezie IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Veneto |
| Vendor | Masi Agricola |
| Story | History and Curiosities Produced by the historic winery Masi Agricola, Grandarella 2018 pays tribute to authentic Venetian tradition. The name refers to the grapes laid out on the "arele", celebrating the Appassimento technique applied to Refosco dal Peduncolo Rosso grapes. Born in the breezy climate of the Grave area, at the Stra’ del Milione Estates, this elegant vegan red wine combines history and innovation. The Rafcycle project and the use of solar panels make production sustainable, offering a dry and refined sip. |
| Origin | Zona del Grave, Friuli-Venezia Giulia |
| Production technique | Appassimento (uve parzialmente appassite prima della fermentazione) |
| Wine making | Light appassimento: the grapes are partially dried before fermentation; each variety is harvested separately (slightly later than usual), vinified separately and then blended. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 3.8 gr/L |
| Allergens | Contains sulphites |