Marsuret
Prosecco Treviso L'Ars Brut
| Denomination | DOC Prosecco Treviso Spumante Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Charmat method (refermentation in autoclave) |
- Name: Prosecco Treviso DOC Brut, 11.5% vol, non-vintage, 0.75 L
- Grape and method: 100% Glera, Charmat method in autoclave with gentle pressing
- Aroma: Golden apple, pear, peach and wildflowers, fragrant and elegant bouquet
- Palate: dry and intense, crisp acidity, slight savouriness and a long harmonious finish
- Serving and pairings: 8-10 °C; aperitif, sushi, seafood and fresh cheeses
Description
What kind of wine it is
Marsuret's Ars Brut is a lively sparkling wine that brings out the best in the Glera grape. It stands out for its fine and persistent perlage and a fragrant bouquet with notes of Golden apple, pear, peach and wildflowers. On the palate, it is dry and elegant, supported by a crisp acidity and a delicate savouriness that give rhythm to the sip. The tasting ends with a harmonious finish, ideal for accompanying seafood crudités and fresh cheeses.
Where it comes from
The grapes grow on the hills of Treviso, near Valdobbiadene, in the heart of the area renowned for Prosecco Treviso production. Marsuret's vineyards are rooted in alluvial and clay soils, benefiting from the mild influence of the Adriatic Sea. Cultivation is carried out with respect for the environment, adopting ecological practices such as the use of charred wooden posts to support the rows. This unique terroir gives the wine a pronounced aromatic freshness and a clear savouriness, making it a sparkling wine with a distinctly gastronomic character.
How it is produced
Manual harvesting allows for the selection of the most suitable Glera bunches, which are subjected to a gentle pressing to extract only the purest must. The prise de mousse takes place using the Charmat Method, with a secondary fermentation in a pressurised tank at a controlled temperature. This technique aims to preserve the aromatic integrity of the grape variety and to develop a fine bubble. The measured sugar content defines the Brut style of this wine, resulting in a vibrant, dry palate that is versatile for various food pairings.
History and Curiosities
Founded in 1936 on the hills of Treviso, the Marsuret winery owes its name to the nickname of its founder, Agostino Marsura. Nestled among the vineyards of Cartizze and Valdobbiadene, this family-run business passes down a deep respect for the land. This dedication is reflected in strict organic cultivation without the use of chemicals, employing ancient charred wooden posts to support the rows of vines. Through these eco-friendly choices and careful manual harvesting, elegant and authentic sparkling wines are created.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Prosecco Treviso L'Ars Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Story | History and Curiosities Founded in 1936 on the hills of Treviso, the Marsuret winery owes its name to the nickname of its founder, Agostino Marsura. Nestled among the vineyards of Cartizze and Valdobbiadene, this family-run business passes down a deep respect for the land. This dedication is reflected in strict organic cultivation without the use of chemicals, employing ancient charred wooden posts to support the rows of vines. Through these eco-friendly choices and careful manual harvesting, elegant and authentic sparkling wines are created. |
| Origin | Colli trevigiani ai confini con Valdobbiadene |
| Soil composition | Suoli prevalentemente alluvionali e argillosi |
| Production technique | Metodo Charmat (Martinotti), rifermentazione in autoclave |
| Wine making | White vinification, with soft pressing and a maximum yield of 70%; refermentation in an autoclave according to the Charmat (Martinotti) method. |
| Aging | Charmat method (refermentation in autoclave) |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |