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Marramiero

Montepulciano Abruzzo Inferi Riserva 2021

Red green still

Organic and sustainable
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Regular price €22,00
Regular price €22,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€66,00

3 bottles

€132,00

6 bottles

€264,00

12 bottles

Immediate availability
Denomination DOC Montepulciano d'Abruzzo Terre dei Vestini Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging Initial maturation in stainless steel tanks, then in barriques for 18 months, followed by ageing for 14–18 months in oak barrels (French and Slavonian) and further ageing in bottle for at least 6 months.
  • Grape variety and designation: 100% Montepulciano, Montepulciano d’Abruzzo DOC Riserva 2021
  • Ageing: stainless steel, 18 months in barrique, 14-18 in oak and 6 in bottle
  • Intense aromas: plum, black cherry, tobacco, vanilla and liquorice; ruby colour
  • Taste: velvety and powerful, elegant tannins; persistent and spicy finish
  • Pairings: decant for 1 hour at 18-20°C; perfect with red meats, game and cheeses
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Description

What kind of wine it is

Marramiero Inferi is a still red wine that showcases pure Montepulciano. An authentic expression of Montepulciano d’Abruzzo and the Terre dei Vestini, it reveals a deep and enveloping profile. In the glass, it releases aromas of ripe plum and black cherry, intertwined with notes of tobacco, vanilla and liquorice. The palate is powerful, supported by an imposing structure yet finely balanced by elegant tannins. The finish offers a long, spicy echo, making this red a perfect match for red meats and game or mature cheeses.

Where it comes from

The grapes for this red are grown in the vineyards of Marramiero, in Rosciano. The vines rest at three hundred metres above sea level on deep, rich soil with a clear clay matrix. The presence of iron and silt in the subsoil gives the fruit a pronounced savoury character. The area's climate, constantly tempered by the beneficial influence of the sea breeze, ensures a slow and steady ripening of the grapes. This unique terroir gives the Montepulciano a distinctive aromatic richness and a magnetic persistence on the palate, enhancing the true vocation of the Abruzzo land.

How it is produced

The process begins with fermentation using the Ganimede method and a long maceration on the skins to fully extract colour and body. After a brief period in stainless steel, the wine rests for eighteen months in small oak barrels, then matures for over a year in large Slavonian and French oak casks. This slow maturation in wood elegantly smooths the dense tannic structure. The cycle concludes with essential bottle ageing in the dark, thus consolidating a vigorous and harmonious profile capable of honouring long ageing times.

History and Curiosities

Produced at the Sant’Andrea Estate of Marramiero, the Montepulciano d’Abruzzo DOC Riserva Inferi boasts a fascinating history. Created in 1993, its name stands in contrast to that of the renowned Trebbiano Altare, outlining an evocative oenological dualism. This pure red wine stands out thanks to the innovative Ganimede fermentation and a rigorous ageing process of at least 36 months between steel, barrique, oak barrels and bottle. Multi-award-winning by international critics, it masterfully expresses the powerful and authentic vocation of the Abruzzo region.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Intense and varietal aromas with notes of ripe plum and black cherry, tobacco, vanilla and liquorice

Colore

Color

Deep ruby red with garnet highlights

Gusto

Taste

Velvety and powerful, warm and full-bodied, with an imposing structure balanced by elegant and softened tannins; return of ripe fruit; long and spicy finish, with harmonious persistence.

Serve at:

18 - 20 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marramiero
From this winery
  • Start up year: 1993
  • Oenologist: Giuseppe Falcone, Romeo Taraborrelli
  • Bottles produced: 600.000
  • Hectares: 60
We have been growing vines since the turn of the last century, producing wines that can be easily recognised by the labels bearing the founder’s unmistakable seal. A D and an M intertwine in a root, knotty and stubborn, determined not to detach itself from the ground on which it grew. A mark representing wines that continuously strive to outdo themselves.

We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar.
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The impressive structure of this wine pairs beautifully with red meats, enhancing the flavours of beef and game. Its elegant tannins, softened by the wood, create a harmonious combination with mature cheeses. Served at 18-20°C after an hour of aeration, it offers a long, spicy finish, ideal for bringing out the best in richer dishes.

Meat
Game
Cheese
Beef

Name Marramiero Montepulciano Abruzzo Inferi Riserva 2021
Type Red green still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Marramiero
Story History and Curiosities Produced at the Sant’Andrea Estate of Marramiero, the Montepulciano d’Abruzzo DOC Riserva Inferi boasts a fascinating history. Created in 1993, its name stands in contrast to that of the renowned Trebbiano Altare, outlining an evocative oenological dualism. This pure red wine stands out thanks to the innovative Ganimede fermentation and a rigorous ageing process of at least 36 months between steel, barrique, oak barrels and bottle. Multi-award-winning by international critics, it masterfully expresses the powerful and authentic vocation of the Abruzzo region.
Origin Rosciano (Abruzzo), Tenuta Sant’Andrea
Climate Moderately cold climate with ocean current influence
Soil composition Deep and rich soil, tending to clay, with an iron component and the presence of silt
Production technique Fermentation using the Ganimede method (with long maceration)
Wine making Fermentation in Ganimede with extended maceration; initial maturation in stainless steel tanks, then in barriques for 18 months, followed by ageing for 14–18 months in oak barrels (French and Slavonian) and further bottle ageing for at least 6 months.
Aging Initial maturation in stainless steel tanks, then in barriques for 18 months, followed by ageing for 14–18 months in oak barrels (French and Slavonian) and further ageing in bottle for at least 6 months.
Allergens Contains sulphites