Marisa Cuomo
Costa d'Amalfi Furore Bianco 2025
| Denomination | DOC Costa d'Amalfi Furore Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Aging | Ageing in a cellar carved into the rock |
- Name and grapes: Costa d’Amalfi Furore Bianco DOC 2025, Falanghina 60% and Biancolella 40%
- Aromas: notes of acacia, lemon verbena and Mediterranean scrub, with a finish of toasted almond
- Taste and serving: broad and fresh palate; serve at 12–14 °C, without decanting
- Heroic vineyards: terraced vineyards at 300–400 metres, south-facing and on dolomitic-limestone soils
- Vinification: grape selection and ageing in a cellar carved into the rock
Description
What kind of wine it is
Costa d’Amalfi Furore Bianco Denominazione di Origine Controllata by Marisa Cuomo is a still white wine from Campania that expresses the profound essence of the Amalfi Coast. Created from a blend of Falanghina and Biancolella, it appears in the glass with a bright straw yellow colour. The bouquet intertwines elegant notes of acacia, lemon verbena and Mediterranean scrub. On the palate, it is broad and harmonious, characterised by a lively freshness, preserved by ageing in a cellar carved into the rock, which leads the sip towards a persistent finish, with a clear hint of toasted almond.
Where it comes from
This white wine is born in the heart of the Amalfi Coast, between Cetara and Raito, through a practice of heroic viticulture. The vineyards, cultivated using pergola, atypical raggiera and espalier systems, overlook the steep coastal terraces facing south, situated at an altitude between 300 and 400 metres. The roots sink into dolomitic-limestone rocks, a unique soil that gives the wine extraordinary aromatic clarity.
How it is produced
Following a careful selection of Falanghina and Biancolella grapes, vinification and ageing take place in the evocative cellar carved into the rock of Marisa Cuomo. This underground environment allows for natural control of temperature and humidity, preserving the integrity of the aromas and the vitality of the must. The result is a balanced and persistent wine.
History and Curiosities
The Costa d’Amalfi Furore Bianco 2025 by Marisa Cuomo celebrates the authentic heroic viticulture of the steep terraces between Cetara and Raito. Trained on pergolas and trellises, at an altitude between 300 and 400 metres, the vines thrive under the southern sun on dolomitic-limestone rocks. The soul of this wine comes to life in the iconic cellar carved into the rock, an evocative setting that ensures natural humidity control. A perfect balance that masterfully blends ancient local traditions with the most sophisticated modern techniques.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
| Name | Marisa Cuomo Costa d'Amalfi Furore Bianco 2025 |
|---|---|
| Type | White green still |
| Denomination | Costa d'Amalfi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Country | Italy |
| Region | Campania |
| Vendor | Marisa Cuomo |
| Story | History and Curiosities The Costa d’Amalfi Furore Bianco 2025 by Marisa Cuomo celebrates the authentic heroic viticulture of the steep terraces between Cetara and Raito. Trained on pergolas and trellises, at an altitude between 300 and 400 metres, the vines thrive under the southern sun on dolomitic-limestone rocks. The soul of this wine comes to life in the iconic cellar carved into the rock, an evocative setting that ensures natural humidity control. A perfect balance that masterfully blends ancient local traditions with the most sophisticated modern techniques. |
| Origin | Cetara and Raito (hamlet of Vietri sul Mare), Amalfi Coast (Campania), Italy |
| Climate | Coastal terraces at 300/400 m above sea level facing south. |
| Soil composition | Dolomitic-calcareous rocks |
| Cultivation system | Pergola e/o raggiera atipica, spalliera. |
| Plants per hectare | 3000/3500 |
| Yield per hectare | 80 quintals/ha |
| Production technique | Cellar carved into the rock; selection of grapes; natural control of freshness and humidity; tradition and modern winemaking techniques |
| Wine making | Cellar carved into the rock; selection of grapes; control of freshness and humidity, combining tradition and modern winemaking techniques; vinification and ageing in a cellar carved into the rock. |
| Aging | Ageing in a cellar carved into the rock |
| Allergens | Contains sulphites |