• Marie-Noelle Ledru Champagne Brut Gran Cru
  • Marie-Noelle Ledru Champagne Brut Gran Cru
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Marie-Noelle Ledru

Marie-Noelle Ledru

Marie-Noelle Ledru Champagne Brut Gran Cru

White classic method sparkling wine brut

Rare Most awarded
  • Marie-Noelle Ledru Champagne Brut Gran Cru
  • Marie-Noelle Ledru Champagne Brut Gran Cru
1 2
Show more
Marie-Noelle Ledru
€183,00
€183,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 85% Pinot Nero, 15% Chardonnay
Aging In steel.
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Description

Champagne Brut Grand Cru "by Marie-Noëlle Ledru was born from 85% Pinot Noir grapes and 15% Chardonnay grapes from Ambonnay.

Awards

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 89

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Intense chalky mineral notes.

Taste

Taste

It is not flashy, but firm, dry, austere, of great volume on the palate, in that contrast between crisp fruits and vertical acidity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Marie-Noelle Ledru
From this winery
  • Start up year: 1980
  • Bottles produced: 50.000
  • Hectares: 6
With vineyards in Ambonnay and Bouzy in the south of the Montagne de Reims, Marie-Noelle Ledru is a rare breed of female Vigneron (she refers to herself as a 'viticulturice'). As an official, he inherited the property from their parents who withdrew in 1984. Do not make concessions to the modern style of today, allowing the rich terroir to talk about himself. Read more
Production area: Champagne region
Champagne region
Marie-Noelle Ledru

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Name Marie-Noelle Ledru Champagne Brut Gran Cru
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Pinot Nero, 15% Chardonnay
Country France
Region Champagne region
Vendor Marie-Noelle Ledru
Origin Ambonnay (France)
Wine making The wines are for 50% reserve wines. In a vineyard, a "reasoned" environmentally friendly agriculture is practiced. In the basement, the base wines make the first alcoholic fermentation in temperature-controlled steel tanks, followed by malolactic fermentation in view of the assembly with reserve wines of the previous two vintages. Then the second fermentation is started in the bottle where the wine rests on yeasts for 36 months. Natural manure is used as a fertilizer in the vineyard; Use only copper and sulfur as a phytopharm.
Aging In steel.
Allergens Contains sulphites