Marie Courtin
Champagne Resonance Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Origin and format: French Champagne AOC, 0.75 l, 100% pure Pinot Noir.
- Production: traditional method, vinification in tank and careful massal selection.
- Sustainability: Marie Courtin applies organic and biodynamic farming principles.
- Tasting notes: citrus aromas, fresh and mineral palate, fine and persistent bubbles.
- Pairings: ideal with fish and shellfish. Rated 92/100 by Robert Parker.
Description
What kind of wine it is
Champagne Resonance Extra Brut, produced by Marie Courtin, is a Blanc de Noirs of great precision that expresses the authenticity of Pinot Noir. In the glass, it displays a straw yellow colour, enlivened by a fine and persistent perlage. The aromatic profile is characterised by clear citrus notes that precede a taut, fresh sip with pronounced minerality. At the table, it pairs perfectly with seafood flavours, such as shellfish and fish starters, and also matches excellently with cheese selections. Its quality is attested by 92 points from Robert Parker.
Where it comes from
This wine originates from the prestigious Champagne region, where the land profoundly shapes the character of the grapes. The small maison Marie Courtin cultivates its own vineyards with dedication, following the principles of organic and biodynamic agriculture. The meticulous approach in the vineyard aims to translate the purity of the original soil into the glass. Thanks to careful massal selection, the grapes impart a dry texture and remarkable aromatic precision to the wine.
How it is produced
The creation of Champagne Resonance Extra Brut follows the rigorous steps of the Traditional Method. Vinification takes place exclusively in tanks, a precise technical choice aimed at preserving the original tension of the fruit. After the prise de mousse in the bottle, ageing on the lees shapes the structure and enhances the very dry finish, a distinctive feature of this style. If stored in optimal conditions, this sparkling wine has a potential for cellar ageing estimated between five and ten years. It is recommended to serve it at a temperature of 6-8 °C.
History and Curiosities
The Champagne Resonance Extra Brut from the family-run maison Marie Courtin expresses the true purity of the terroir. Born from a careful massal selection of Pinot Noir grapes and produced according to strict organic and biodynamic principles, this Blanc de Noirs is vinified in tank following the traditional method. The result is a fresh and mineral sip, preceded by pleasant citrus notes, awarded a score of 92/100 by Robert Parker. Able to evolve in the cellar for 5 to 10 years, it offers a unique experience for special occasions.
Awards
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Marie Courtin Champagne Resonance Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Marie Courtin |
| Story | History and Curiosities The Champagne Resonance Extra Brut from the family-run maison Marie Courtin expresses the true purity of the terroir. Born from a careful massal selection of Pinot Noir grapes and produced according to strict organic and biodynamic principles, this Blanc de Noirs is vinified in tank following the traditional method. The result is a fresh and mineral sip, preceded by pleasant citrus notes, awarded a score of 92/100 by Robert Parker. Able to evolve in the cellar for 5 to 10 years, it offers a unique experience for special occasions. |
| Origin | Champagne region, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method), vat vinification (en cuve), from massal selection. |
| Allergens | Contains sulphites |