Manuel Marinacci
Barbera d'Alba 2021
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
- Name and grape: Barbera d’Alba DOC, 100% Barbera, 2021 harvest
- Aromatic notes: macerated raspberries, carob, dried fruit, pink pepper
- Tasting characteristics: lively acidity, soft tannins, juicy sip and remarkable body
- Serving method: decant for 1 hour, serving temperature 16–18 °C
- Pairings and potential: red meats, pork, cheeses; expected ageing 5–10 years
Description
What kind of wine it is
Manuel Marinacci Barbera d’Alba is a still red wine that clearly expresses the character of Barbera. It appears a deep purple-red in the glass, a prelude to an intense and complex aromatic profile. On the nose, notes of macerated raspberries, carob and nuts emerge, enriched by fresh hints of pink pepper, fern, mint and subtle resinous nuances. On the palate, the vibrant acidity is perfectly balanced by velvety tannins, offering a juicy and lively sip supported by a notable body. An elegant style, aimed at enhancing the purity of the grape variety.
Where it comes from
This red wine is born in the heart of Piedmont, within the renowned Langhe area, specifically in the territory of Alba. Its geographical origin shapes a wine that highlights freshness and smoothness, while maintaining a defined structure. The winemaking project is led by Manuel Marinacci, an independent winemaker who founded his own winery in 2002 after gaining experience in Diano d’Alba, Umbria and with prestigious Champagne producers. His vision reflects an authentic connection with the Alba region, resulting in a recognisable and territorial identity.
How it is produced
Made exclusively from Barbera grapes, the wine follows a careful production process to preserve the integrity of the ripe fruit and herbal notes. The quality of the raw material ensures remarkable longevity, allowing for optimal evolution in the cellar over several years. To encourage the best aromatic expression, it is recommended to decant for one hour before serving at a temperature of 16-18 °C. Its balance makes it ideal for pairing with red meat dishes, pork-based preparations and selections of mature cheeses.
History and Curiosities
The Barbera d’Alba DOC 2021 by Manuel Marinacci is the pure expression of an independent winemaker who established his own winery in the Langhe in 2002. This captivating still red wine, made exclusively from 100% Barbera grapes, pays homage to Piedmontese tradition, offering a juicy sip with vibrant acidity. Crafted with artisanal dedication, this wine promises remarkable longevity, able to mature and enrich its elegant profile if left to rest in the cellar for five to ten years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Manuel Marinacci Barbera d'Alba 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Manuel Marinacci |
| Story | History and Curiosities The Barbera d’Alba DOC 2021 by Manuel Marinacci is the pure expression of an independent winemaker who established his own winery in the Langhe in 2002. This captivating still red wine, made exclusively from 100% Barbera grapes, pays homage to Piedmontese tradition, offering a juicy sip with vibrant acidity. Crafted with artisanal dedication, this wine promises remarkable longevity, able to mature and enrich its elegant profile if left to rest in the cellar for five to ten years. |
| Origin | Langhe, Piemonte, Italia |
| Allergens | Contains sulphites |