Maison du Vigneron
Brut Dargent Blanc de Blancs Methode Traditionnelle Brut Magnum
| Denomination | AOC Vin mousseux de France Blanc de Blancs |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Traditional method (classic method), with secondary fermentation in the bottle |
- Magnum Format 1.5 L: suitable for special occasions, encourages slow and balanced maturation
- 100% Chardonnay: Blanc de Blancs Brut sparkling wine with a fresh, refined and mineral profile
- Traditional method: second fermentation in the bottle for a fine, persistent and velvety perlage
- Aromas: floral notes, yeast and pastry, with hints of pear, apple, citrus and fresh hazelnut
- At the table: ideal as an aperitif with fish and shellfish dishes; serving temperature 6-8 °C
Description
What kind of wine it is
Brut Dargent Blanc de Blancs Methode Traditionnelle Brut is a traditional method sparkling wine that fully expresses the aromatic characteristics of its grape variety. Made from Chardonnay grapes, it stands out for its fine and persistent perlage and an extremely elegant aromatic profile. The bouquet reveals delicate floral notes and fragrant hints of pastry, intertwined with notes of apple, pear and citrus. On the palate, this Blanc de Blancs displays a pleasant softness, balanced by a lively acidity that ensures perfect palate cleansing.
Where it comes from
This label, produced by Maison du Vigneron, originates in France and maintains a deep connection with the soils of the Jura region. Its inclusion in the Vin Mousseux de France denomination best enhances the nuances of the area through careful craftsmanship. The soil and climate conditions in which the Chardonnay grows give the wine a pleasant mineral note and clear citrus accents. This territorial expression translates into a distinct savoury character, culminating in a long finish with hints of fresh hazelnut.
How it is produced
Production strictly follows the Traditional Method, starting with fermentation of the must at low temperatures to preserve the primary aromas. The slow refermentation in the bottle and prolonged ageing on the lees enrich its structure, giving it a creamy texture that is well integrated with the brut dosage. The production process ensures a harmonious profile, enhanced by notes of exotic fruit and candied lemon. Thanks to its vegan character, this sparkling wine is perfect paired with fresh goat's cheese, refined seafood starters and poultry.
History and Curiosities
The Brut Dargent Blanc de Blancs from Maison du Vigneron embodies the true elegance of the Jura region. Produced according to the strict Traditional Method, this refined vegan sparkling wine is the result of meticulous bottle refermentation. The exclusive Magnum format of 1.5 litres ensures a slow and harmonious evolution, perfectly preserving the vibrant freshness of the Chardonnay. If stored in a cool place away from light, it offers exceptional ageing potential of up to ten years, making your most special occasions truly unforgettable.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The Maison du Vigneron is the principal producer of the Jurassian winegrowing region, passionately raising the entire region’s great reputation. With its impressive prevalence throughout all the Jurassian appellations, the Maison du Vigneron constantly strives to establish great renown for the Jurassian vines and their wonderful variety. The wines still owe their great reputation to the renowned quality of the region’s soil, as well as its conservation of cultural practices and traditional winemaking methods. Read more
| Name | Maison du Vigneron Brut Dargent Blanc de Blancs Methode Traditionnelle Brut Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Vin mousseux de France AOC |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Maison du Vigneron |
| Story | History and Curiosities The Brut Dargent Blanc de Blancs from Maison du Vigneron embodies the true elegance of the Jura region. Produced according to the strict Traditional Method, this refined vegan sparkling wine is the result of meticulous bottle refermentation. The exclusive Magnum format of 1.5 litres ensures a slow and harmonious evolution, perfectly preserving the vibrant freshness of the Chardonnay. If stored in a cool place away from light, it offers exceptional ageing potential of up to ten years, making your most special occasions truly unforgettable. |
| Origin | Jura, France |
| Production technique | Metodo tradizionale (metodo classico), con rifermentazione in bottiglia |
| Wine making | Traditional method (classic method), with refermentation in the bottle. |
| Aging | Traditional method (classic method), with secondary fermentation in the bottle |
| Allergens | Contains sulphites |